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Assistant Culinary Director - Popular Restaurant Group in Delaware - $70-80K+

Rehoboth Beach, DE 19771

Posted: 04/17/2024 Country: US Job ID: 1754653 Salary: 70k/year - 80k/year State/Province: DE

Job Description

Multi-Unit Chef/Assistant Culinary Director

Casual-Full Service Restaurant Group

Multiple Location/Concepts

Rehoboth Beach, DE $70-80K + bonus & benefits

 

Are you an experienced Assistant Culinary Director looking for a new and exciting opportunity? Look no further! Join our team at the Casual Full-Service restaurant located on a beautiful waterfront property in Rehoboth Beach, DE. Our popular event center hosts a variety of events, making us a local favorite in the community. We pride ourselves on providing top-notch service and creating memorable dining experiences for our guests. If you're ready to bring your skills and passion to our dynamic team, apply now! Let's take our catering services to new heights together.

 

Title of Position: Assistant Culinary Director

Job Description: As the Assistant Culinary Director, you will be responsible for managing and executing all aspects of our catering services, from menu planning to food preparation and presentation. The Assistant Culinary Director will work closely with the team to ensure exceptional service for all events, including weddings, corporate functions, and private parties. The Assistant Culinary Director's day-to-day duties will include developing new menu items, overseeing kitchen staff, maintaining food safety standards, managing inventory, and coordinating with vendors to ensure timely delivery of ingredients and supplies. As the Assistant Culinary Director, you will also be responsible for developing relationships with clients and ensuring their satisfaction with our catering services. Additionally, the Assistant Culinary Director will be expected to stay up to date with industry trends and techniques to continuously elevate our catering offerings.

 

Benefits:

  • Competitive Starting Salary
  • Medical Insurance
  • Bonus potential
  • Strong Company Culture
  • Seasonal Environment

 

Qualifications:

  • The Assistant Culinary Director must have a minimum of 5 years of experience in a similar role in a high-volume catering or events setting
  • Culinary degree or equivalent experience and training is required for the Assistant Culinary Director
  • The Assistant Culinary Director must have strong leadership skills with the ability to manage and motivate a team
  • Excellent communication and interpersonal skills to work effectively with clients, vendors, and staff members is required for the Assistant Culinary Director
  • The Assistant Culinary Director must have strong knowledge of food safety regulations and ability to maintain high standards for cleanliness and sanitation in the kitchen.

 

Apply Now – Assistant Culinary Director in Rehoboth Beach, DE

If you would like to be considered for this position, email your resume to matt@geckohospitality.com




Meet Your Recruiter

Matt Bodnar

Matt Bodnar began his career by quickly identifying himself has an up-and-coming Hospitality Operations Leader. From 2013 to 2018, he managed small and large-scale events on Yachts in New York Harbor, oversaw Concession-style service in a sports arena, and managed Food & Beverage at an upscale, boutique hotel in Manhattan, before moving to Philadelphia and entrenching himself in the Philly food scene. He switched gears into Talent Acquisition and recruiting, utilizing his operational experience to connect with and identify top talent in the industry. He is thrilled to be joining the Gecko Hospitality team, supporting the Restaurant Division in Eastern PA/DE.

Matt describes himself as a "Food Guy". He loves to cook, eat, garden, watch Food Network and connect with professionals in the business. Other hobbies include playing golf and basketball, hiking/camping/just about anything outside, snowboarding, listening to music and spending time with friends and family (hopefully soon). He is extremely service and relationship-oriented, and strives to anticipate client needs and guide a seamless partnership through placement after placement.

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