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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Director Of Food Service
1741 Business Center Drive, Suite 200 Hampton, VA 23666 US
Job Description
Hampton, Va.
Salary $105,000-$115,000.00
Are you experienced in being the face of a company and overseeing all aspects of dining service operations, including business growth and marketing? We are seeking a Food Service Director in Hampton, VA.
In this role, you will work closely with clients to establish and maintain strong and mutually beneficial relationships. It is essential to have front-of-house (FOH) management experience to ensure that your team is properly trained in serving techniques, garnishing, and service formats.
As the Food Service Director, you will coordinate with the District Manager to handle client communications and retention. This role requires someone who thrives in the spotlight and enjoys interacting with customers and clients. Public relations and marketing responsibilities are also part of the role. We are looking for leaders who are engaged and actively involved with clients, customers, and associates to ensure the highest levels of satisfaction.
If this description resonates with you, don't hesitate - APPLY NOW!
The Food Service Director is responsible for representing the company and overseeing all dining service operations at our location. In addition to directing operations, the Food Service Director will plan and supervise special functions, manage cash control and payroll records, hire and train associates, and maintain customer satisfaction and good public relations.
If you're seeking personal and professional growth and an opportunity to do meaningful work, then this role in Hampton, VA. could be perfect for you. We offer a comprehensive benefits package, a supportive and flexible work environment, and rewarding work that enables a fulfilling work-life balance.
Our organization provides room for growth and serves a variety of industries, including hospitality, full dining, quick service restaurants, universities, and facilities. With almost 25 years of experience, our company is dedicated to helping talented individuals develop their careers.
Compensation Package and starting salary: $105,000-$115,000 (based on experience)
Amazing Benefit Packages:
Health/Dental/Vision coverage
Paid Time Off
401(k)
Disability coverage
Tuition Reimbursement
Employee Referral Program
And much more
Qualifications:
High school diploma is required
Minimum of 3-5 years of experience in the hospitality industry, including 3 years of management experience (preferably at the director level)
Marketing and public relations experience
If this opportunity sounds like the perfect fit for you, apply now for our Hampton, VA. opening and secure an immediate interview. Resumes can be sent directly to TomBull@GeckoHospitality.com.
Meet Your Recruiter
Tom Bull, CPC
Tom Bull, CPC is the senior executive recruiter for Gecko Hospitality, Virginia and DC. Tom has a big background in restaurant operations with prior experience as DO for Applebee’s.
After joining Gecko in 2010 he has successfully developed an extensive client and candidate base throughout Washington DC and Virginia. Tom has received numerous awards for top performance during his career at Gecko. He receives frequent accolades from candidates and clients for his ability to fill job orders fast.
Tom’s experience in operations and recruiting provide a solid foundation allowing him to fill some of the most challenging positions, fast. He has connections at all levels within the restaurant segment from unit managers to Senior VP level operations, in addition to Executive Chefs and similar culinary roles.
Tom’s success is built on his ability to develop strong business relationships and works ethically with a high sense of urgency.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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