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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Executive Sous Chef
Job Description
Executive Sous Chef
Upscale Casual - Culinary Leader
Are you an Executive Sous Chef passionate about your culinary skills? We are seeking a Professional Executive Sous Chef with strong leadership building skills and high energy. To become the Executive Sous Chef of this upscale casual establishment, apply today for our location on the Kohala Coast, HI. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark! Don’t miss this fresh, exciting, and rewarding career opportunity as an Executive Sous Chef on the Kohala Coast, HI.
Title of Position: Executive Sous Chef
Job Description: Our Executive Sous Chef will be challenged every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top-quality ingredients in every dish, every time. The Executive Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Executive Sous Chef. Responsibilities will also include maintaining proper food safety and making sure sanitation procedures are being met.
Benefits:
- Competitive Compensation
- Insurance Benefits
- 401(K)
- Paid Time Off
- Thorough and Ongoing Training
Qualifications:
· The Executive Sous Chef must possess 3-5 years high-volume Kitchen Management experience
· Proven experience creating a safe work environment incorporating teamwork and professional development is necessary for the Executive Sous Chef
· The Executive Sous Chef must have proven success in controlling of costs associated with running a profitable business such as food, labor and beverage
· The Executive Sous Chef must have a strong passion for culinary excellence
· The ability to perform basic math calculations and knowledge of systems, methods and processes is a must for the Executive Sous Chef
Apply Now - Sous Chef located on the Kohala Coast, HI
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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