Executive Sous Chef

$65,000 salary and ZERO late nights

Are you an Executive Sous Chef passionate about your culinary skills? Our Company is searching for a Professional Executive Sous Chef to help lead a polished culinary staff. To become the Executive Sous Chef of this establishment, apply today for our location in Atlanta, GA. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark! Don’t miss this fresh, exciting and rewarding career opportunity as an Executive Sous Chef in Atlanta, GA!

Title of Position – Executive Sous Chef

Job Description: The Executive Sous Chef will help lead a team full of culinary professionals, set high standards, and produce great tasting food, all while following strict food safety guidelines. Our Executive Sous Chef needs to be extremely motivated, hardworking, energetic, experienced and fully capable of leading a group of culinary experts. The right candidate will support the culinary development of their team and Executive Chef to ensure menu items are executed with excellence all the time. Along with team building and motivating, the person in this position must be able to communicate effectively with vendors to obtain the freshest ingredients at the best prices possible, can perform cost analysis and have a firm understanding of P&L management.

Benefits: 

• Competitive Compensation
• Insurance Benefits
• 401(K)
• Paid Time Off
• Thorough and Ongoing Training

Qualifications:

• The Executive Sous Chef must possess 3-5 years high-volume Kitchen Management experience
• Proven experience creating a safe work environment incorporating teamwork and professional development is necessary for the Executive Chef
• The Executive Sous Chef must have proven success in controlling of costs associated with running a profitable business such as food, labor and beverage
• The ability to handle stress in a productive way is a must for the Executive Sous Chef
• The Executive Sous Chef must have the ability to delegate while maintaining control

Apply Now – Executive Sous Chef in Atlanta, GA

If you would like to be considered for this position, email your resume!