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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Food Service General Manager
Waldorf, MD US
Job Description
- Craft and champion unsurpassed quality in our food and beverage offerings.
- Ignite innovation to create superior guest experiences, raising the bar for service and communication.
- Develop winning strategies to enhance revenue and consistently elevate our brand.
- Take charge of fiscal responsibilities by managing operational budgets and comprehensive financial operations with precision.
- Harmonize team dynamics and foster robust working relationships to ensure seamless operation.
- Nurture a culture of excellence through management team development and empowered leadership.
- Monitor inventories with an acute focus on detail and fiscal awareness.
- Exemplify compliance and legal standards across all operations.
- A proven track record of 2-4 years in management within the contract food service field, particularly within a sports or entertainment venue.
- Demonstrated proficiency in high-volume service environments with robust knowledge of alcohol sales operations.
- Strong in P&L responsibilities and contract-management services, showcasing expertise and operational acumen.
- Know Microsoft Office Suite and POS Systems.
- Exceptional communication skills and the strategic ability to juggle multiple priorities in a fast-paced environment.
- A commitment to excellence in customer and client service with proven leadership and team-building strengths.
- Availability and flexibility to work nights, weekends, and Holidays.
- Investment in You: Benefit from our commitment to employee growth, including opportunities for internal promotions and skill refinement.
- Nurturing Networks: Collaborate with a wide network of industry professionals augmenting your career trajectory.
- Competitive Compensation: Receive an attractive pay package commensurate with your experience, along with comprehensive employee benefits.
Meet Your Recruiter
Larry Friedkin, CPC
Franchise Partner | Restaurant Division
Larry Friedkin has been the Gecko Hospitality Franchise partner for Maryland and Nevada since 2010. Larry has over 35 years of experience in the Food and Beverage industry. Starting out as a newspaper boy, he worked a variety of jobs building up to his first restaurant position as a busser at the age of 14. Larry continued in the hospitality industry through high school and college, starting with waiting tables and bartending and 12 years later, became a Multi-Unit General Manager. Joining Metromedia Restaurants in 1987, Larry spent nearly 15 years at Steak and Ale, the last 10 1/2 as an Area Director guiding 9 locations and being named Operators Director of the Year in 1998. In 2001, he joined O'Charley's Inc. as an Operations Director and opened up 5 locations during his nearly 9 year tenure.
Larry enjoys each and every day at Gecko, assisting others attain their professional goals. He is extremely grateful to partner with Gecko and plan to continue creating great relationships.
Larry has two great sons and enjoys camping, boating, biking, swimming and any outdoor activities – crazy about nature. He is also a devoted, lifelong Eagles fan.
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