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Kitchen Manager | GROWTH, BENEFITS!
Summit, NJ US
Job Description
Rustic American Neighborhood Restaurant
Our Company is searching for a Kitchen Manager that loves keeping it fresh, consistent and running it smooth! If this sounds like you, apply today at our location in Summit, NJ. For over 30 years, we have been committed to serving our rustic, American dishes paired with our barrel-aged whiskeys, craft beers and wines. But it’s not just our craft of American food & beverage that makes our restaurant earn rave reviews – offering exceptional service and personalized dining experiences, we encourage our guests to take their time celebrating and connecting with family, friends, and colleagues. We focus on our belief that the best things in life do take time! Apply today to become part of our team at our location in Summit, NJ!
Title of Position: Kitchen Manager
Job Description: The Kitchen Manager will be responsible for the culinary staff. Ensuring all personnel is adhering to all safety, security and health regulations, maintaining absolute cleanliness and providing exceptional dishes to our guests 100% of the time will be among the responsibilities of the Kitchen Manager. The right candidate will be familiar with all operations of the kitchen and can assist in any position as the need arises. As our Kitchen Manager you are in the position to develop your career and we’re committed to assist you in becoming versed in functions of the Executive Chef such as product ordering, inventory control and scheduling. The Kitchen Manager will maintain a professional atmosphere and an open line of communication to ensure culinary staff concerns are dealt with appropriately.
- Competitive Starting Salary
- Bonus Opportunities
- Paid Vacation
- Advancement Opportunity!
- High volume experience of 3+ years as a Kitchen Manager is a must for this position
- A true desire to mentor and develop others
- Must have a proven track record in assisting the company in the achievement of solid financial results
- Must live by a guest-oriented philosophy and show honesty and integrity in all things
If you would like to be considered for this position, please email your resume.
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#GECKOTRISTATE
Meet Your Recruiter
Georgia Westwood, CPC
Franchise Partner | Restaurant Division
Georgia Westwood recognizes the importance of "doing what you love and loving what you do;" she thrives on being a part of others achievements. This, coupled with an extensive Restaurant Director background, gives her an edge in this competitive recruiting world! Georgia's career in hospitality started in 1998 with Metromedia Restaurant Group, where she developed and spent ten years. In August 2008, Georgia joined Havana Central as Director of Training and Development and was instrumental to their growth.
In 2013, Georgia joined Gecko Hospitality New York. She is a native New York girl and looks forward to continuing to work and build the New York market.
“I loved my jobs, and if I can give someone else the same experience of waking up every day happy to get to work, then I’ve done my job… and it’s a fabulous day!”
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