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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Kitchen Manager- New Opening, Benefits, Bonus
Totowa, NJ US
Job Description
- Excellent compensation package
- Medical, Dental and Vision plans
- Paid vacation
- Manager training programs
- The Kitchen Manager must demonstrate strong leadership and guest service skills.
- The Kitchen Manager must demonstrate sound reasoning and follow-through in decision-making processes.
- Demonstrating excellent organizational, financial and problem-solving skills is a requirement of the Kitchen Manager
- The Kitchen Manager must have the ability to attract, train, retain, and motivate quality Team Members
- The ability to work in a dynamic, fast-paced environment is a must for the Kitchen Manager
- It is preferred that the Kitchen Manager have 2 - 3 years’ restaurant management experience.
Meet Your Recruiter
Georgia Westwood, CPC
Franchise Partner | Restaurant Division
Georgia Westwood recognizes the importance of "doing what you love and loving what you do;" she thrives on being a part of others achievements. This, coupled with an extensive Restaurant Director background, gives her an edge in this competitive recruiting world! Georgia's career in hospitality started in 1998 with Metromedia Restaurant Group, where she developed and spent ten years. In August 2008, Georgia joined Havana Central as Director of Training and Development and was instrumental to their growth.
In 2013, Georgia joined Gecko Hospitality New York. She is a native New York girl and looks forward to continuing to work and build the New York market.
“I loved my jobs, and if I can give someone else the same experience of waking up every day happy to get to work, then I’ve done my job… and it’s a fabulous day!”
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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