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Restaurant Assistant General Manager
Job Description
Assistant General Manager – Casual Dining Restaurant, Columbia, SC
- Assist the General Manager in all aspects of restaurant operations, including front-of-house and back-of-house.
- Ensure a high standard of customer service and satisfaction.
- Oversee staff scheduling, training, and development.
- Maintain compliance with health and safety regulations.
- Manage inventory control and ordering processes.
- Handle guest complaints professionally and promptly.
- A minimum of 3 years' experience in a management position within the hospitality industry.
- Knowledge of restaurant operations including financials, food safety, guest relations, and employee management.
- Excellent leadership and interpersonal skills.
- Ability to multitask and prioritize in a fast-paced environment.
- Competitive Salary
- Medical Benefits
- 401k Retirement Plan
- Paid Time Off
Meet Your Recruiter
Jessie Johnson
Executive Recruiter | Restaurant Division
Jessie grew up in the restaurant industry spending her childhood in her Father’s restaurant. She has 15 years’ experience working her way up through different restaurant concepts from hourly positions to management level and then into corporate roles.
Jessie found her passion for training during new restaurant openings and was able to hone in on her skills as a talent nurturer and people developer. Jessie has a natural ability to make honest connections with people that turn into lasting relationships.
In her free time, Jessie enjoys traveling, being outdoors and spending time with her husband, daughter and two dogs.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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