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Restaurant Assistant Manager | Upscale Casual Dining | Salary up to $55K!
Job Description
Restaurant Assistant Manager
Local Hospitality Management Group
Salary Up to $55K base
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Our company is seeking a Sophisticated Restaurant Assistant Manager with effective team building skills to help lead a polished hospitality team to success! If this opportunity intrigues you, apply Today for our location in Des Moines, IA. With multiple properties nationwide, we are looking for a Restaurant Assistant Manager that will perform with the highest integrity, dedication, and respect. We are one of the country’s leading Hospitality groups bringing high quality employees and cuisine to some of the best restaurants the area has to offer. We invite you to sit back, relax, and enjoy our five-star hospitality. If you would like to be the Restaurant Assistant Manager of an award-winning concept, don't hesitate and apply today for our location in Des Moines, IA.
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Title of Position: Restaurant Assistant Manager
Job Description: The Restaurant Assistant Manager must take decisive action to achieve excellent results. Our Restaurant Assistant Manager will assist the General Manager and the management team in the overall operations of the restaurant. Duties will include but not be limited to staffing, scheduling and training of new employees, maintaining food and labor cost according to company policy, and assist in administrative functions delegated by the General Manager. This position requires an Assistant Manager with talent for mentoring others and providing exceptional service to your guests.
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Benefits:
- Industry leading compensation
- Career growth opportunities
- Attainable bonus potential
- Fun & exciting work environment!
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Qualifications:
- The Restaurant Assistant Manager must have 3+ years of experience in a high volume restaurant.
- A passion for mentoring and developing others is necessary for the Restaurant Assistant Manager
- A solid track record in achieving financial results is necessary for the Restaurant Assistant Manager
- The Restaurant Assistant Manager must be extremely guest oriented with the highest degree of honesty and integrity
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Apply Now – Restaurant Assistant Manager located in Des Moines, IA.
To apply, e-mail your resume to jcameron@geckohospitality.com
Meet Your Recruiter
Marty Tarabar
Marty Tarabar is a Gecko Hospitality Franchise Partner for 7 states. starting with Gecko in 2005, Marty has forged relationships with candidates and clients, connecting their needs and visions. He has brought on, trained and developed a strong team of recruiters to support his franchise territories.
Marty started dishwashing at the local diner was his way of financing his many travels. As a Boy Scout, Marty traveled to Japan, Israel and across the United States twice before the age of 17. Starting as a fry cook while in college, he went on to work for regional and national restaurant groups as a General Manager, Training General Manager and a District Manager. Marty also worked as a Food Service Manager for Genuardi Family Markets, a division of Safeway.
As a member of the Pennsylvania Restaurant & Lodging Association, he’s done seminars for restaurant owners across the state.
After many years on the road, Marty and his wife, Jill, settled in beautiful Bucks County, Pennsylvania, where they are enjoying the life of empty nesters. He enjoys trips to see his grandson in the St Louis area and helps his wife at Fine Arts and Craft Shows to support her stained-glass business.
Since leaving operations Marty has much more time to devote to many activities with his synagogue and home improvement projects. He is a lifetime Red Cross Blood Donor (over 80 pints donated so far) and regularly volunteers his cooking skills for charitable events.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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