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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Restaurant Director of Operations - Fast Food/QSR
3128 north st nw Fairfax, VA 22036 US
Job Description
Are you a leader with a passion for the fast-food dining segment? We're seeking a dynamic and accomplished individual to join our team as the Restaurant Director of Operations for the DC and Northern Virginia markets.
About Us: We are a privately owned company with significant investment capital, poised for nationwide expansion. Our proven concept has generated annual revenues ranging from $10M to $20M, and we're ready to take it to the next level.
Expansion and secured funding to grow to 200 locations, we need a leader to support the growth!
Role Requirements:
- Extensive leadership experience in the QSR/Fast food segment
- Bilingual English/Spanish language skills preferred
- Demonstrated success in driving high-revenue growth
- High energy and a "Can do" attitude
Application Process: Candidates with tenure and progression within reputable fast-food brands are encouraged to respond by sending a professional resume. Rest assured, all resumes received are treated with the utmost confidentiality.
Contact Information: This opportunity is presented by Tom Bull with Gecko Hospitality. To learn more about this exciting role, please send your professional resume to tombull@geckohospitality.com.
Join us in shaping the future of dining excellence!
Meet Your Recruiter
Tom Bull, CPC
Tom Bull, CPC is the senior executive recruiter for Gecko Hospitality, Virginia and DC. Tom has a big background in restaurant operations with prior experience as DO for Applebee’s.
After joining Gecko in 2010 he has successfully developed an extensive client and candidate base throughout Washington DC and Virginia. Tom has received numerous awards for top performance during his career at Gecko. He receives frequent accolades from candidates and clients for his ability to fill job orders fast.
Tom’s experience in operations and recruiting provide a solid foundation allowing him to fill some of the most challenging positions, fast. He has connections at all levels within the restaurant segment from unit managers to Senior VP level operations, in addition to Executive Chefs and similar culinary roles.
Tom’s success is built on his ability to develop strong business relationships and works ethically with a high sense of urgency.
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