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Restaurant General Manager 100-110K

Las Vegas, NV 89123

Posted: 10/24/2023 Country: US Job ID: LF294855419 Salary: $100000-110000 / year State/Province: NV

Job Description

Restaurant Assistant General  Manager- 80k  base 

Fine Dining- 
Our Company is in search of an extremely motivated Restaurant Assistant General  Manager with loads of enthusiasm to be the leader of one of the best teams in the hospitality industry! If you’re a Professional RestaurantAssistant General Manager seeking a bold, upscale, established company to take your career to a higher level then we need to hear from you! Apply Today for our location in Las Vegas NV . As a Restaurant  Manager you must be full of passion and focused on creating a dining experience for our guests, different from any other. The Restaurant Manager will ensure each guest leaves fully satisfied from a stellar dining experience, filled with sophistication, entertainment, and outstanding customer service. Our Company was established over a few  decades ago and our viewpoint has remained the exact same: conserve the rich custom of the standard of GREAT FOOD. Our concept is among many restaurants developed by an organization operating a few unique upscale restaurant concepts that appeal to savvy  enthusiasts from coast to coast. With over 10unique locations throughout the U.S., our reputation as an “American Culinary Leader” is an honor our staff is dedicated to on a daily basis. Our company believes it truly is our obligation to supply every guest with an exceptional dining experience, which explains why we are very proud to have been awarded the “Distinguished Restaurants” of North America and “Best of Award of Excellence” for our massive wine list. We are a stable and expanding company offering room for the right Restaurant Manager to continue to progress in their career. Don’t miss this great opportunity to become our Restaurant Manager, Apply Today for our location in Las Vegas
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Title of Position- Restaurant Assistant General Manager
Job Description: The Restaurant Manager must be passionate and qualified to direct the team and must be focused on our mission to ensure excellent guest service that exceeds our expectations. The Restaurant Manager will ensure the restaurant is appropriately staffed to meet the guest needs, in the recruiting of hourly team members. We will depend on your talents to motivate your team and to be as devoted to excellence as we are.
Benefits:
  1. Excellent compensation packages
  2. Competitive Bonus Program
  3. 401 (k) retirement savings with a company match
  4. Medical/Dental and Vision benefits
  5. Paid Vacation
  6. Company Paid Basic Life Insurance
  7. Flexible Spending Plans
  8. Long-Term and Short-Term Disability Insurance
Requirements:
  1. A minimum of three years restaurant general  management experience for a high volume concept is required for the Restaurant General Manager
  2. The Restaurant Manager must be passionate in developing and mentoring others within the operation
  3. A strong understanding of restaurant P&L statements is required for the Restaurant Manager
  4. The Restaurant Manager must be able to demonstrate honesty and integrity inside and outside of the work place and always strive for 100% customer satisfaction
  5. Open availability is a requirement for the Restaurant General  Manager
Apply Now- Restaurant Assistant General Manager in Las Vegas resumes sent to larry@geckohospitality.com  

Meet Your Recruiter

Larry Friedkin, CPC
Franchise Partner | Restaurant Division

Larry Friedkin has been the Gecko Hospitality Franchise partner for Maryland and Nevada since 2010.  Larry has over 35 years of experience in the Food and Beverage industry. Starting out as a newspaper boy, he worked a variety of jobs building up to his first restaurant position as a busser at the age of 14. Larry continued in the hospitality industry through high school and college, starting with waiting tables and bartending and 12 years later, became a Multi-Unit General Manager. Joining Metromedia Restaurants in 1987, Larry spent nearly 15 years at Steak and Ale, the last 10 1/2 as an Area Director guiding 9 locations and being named Operators Director of the Year in 1998. In 2001, he joined O'Charley's Inc. as an Operations Director and opened up 5 locations during his nearly 9 year tenure.

Larry enjoys each and every day at Gecko, assisting others attain their professional goals. He is extremely grateful to partner with Gecko and plan to continue creating great relationships.

Larry has two great sons and enjoys camping, boating, biking, swimming and any outdoor activities – crazy about nature. He is also a devoted, lifelong Eagles fan.

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