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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Restaurant General Manager | Casual Dining | Salary up to $83K plus bonus and benefits!
Job Description
Restaurant General Manager
Casual Theme - Industry Leader
Salary $75-83k
Cedar Rapids, IA
Our company is in search of the very best Restaurant General Manager in the industry to complete our team! We strongly believe that having a skilled and professional Restaurant General Manager is one of the main ingredients to our continued success! Apply today for our location in Cedar Rapids, IA. Our Company began in Minnesota in the late 90’s and has grown to include over 30 restaurants in 13 states. We pride ourselves in identifying great leaders by building relationships, networking and being a part of the community of which they exist. As the Restaurant General Manager for our Company, you will need to maintain the standard, consistency and quality of what makes our restaurant what it is today. If you are looking forward to a Restaurant Management career with career advancement located in Cedar Rapids, IA, we are seeking a professional like you!
Title of Position: Restaurant General Manager
Job Description: The principal duties of the Restaurant General Manager are to optimize profits by maintaining food and beverage cost and production, develop restaurant employees, expand the business through increased sales and profits, increase guest satisfaction and control all operational challenges ensuring our standards of quality and service are achieved. The Restaurant General Manager will supervise staffing, making certain the adequate staffing requirements are maintained, minimizing overtime. The Restaurant General Manager will need to be available to work a range of opens, swings and closes. This position as Restaurant General Manager requires substantial interaction with the public and all levels of employees both within and outside of the organization.
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Benefits:
- Competitive Base Salaries
- Long Term Incentive Plan for General Managers
- Quarterly Bonus Programs for all levels of Management
- Medical, Dental, Vision, Long Term Disability, Life insurance, and Flex Spending
- 100% Company Paid Short Term Disability
- Paid Vacation
- Ongoing Management Development and Annual Reviews
- Relocation Allowances for Managers
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Qualifications:
- The Restaurant General Manager must be extremely guest orientated with the highest degree of honesty and integrity.
- The ability to drive positive sales and raise guest counts is a must for the Restaurant Manager
- A true desire to mentor and develop others is a trait the Restaurant Manager must possess.
- High volume experience of 3+ years as a Restaurant Manager is a must for this position.
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Apply Now - Restaurant Manager located in Cedar Rapids, IA.
To apply, e-mail your resume to jcameron@geckohospitality.com
Meet Your Recruiter
Marty Tarabar
Marty Tarabar is a Gecko Hospitality Franchise Partner for 7 states. starting with Gecko in 2005, Marty has forged relationships with candidates and clients, connecting their needs and visions. He has brought on, trained and developed a strong team of recruiters to support his franchise territories.
Marty started dishwashing at the local diner was his way of financing his many travels. As a Boy Scout, Marty traveled to Japan, Israel and across the United States twice before the age of 17. Starting as a fry cook while in college, he went on to work for regional and national restaurant groups as a General Manager, Training General Manager and a District Manager. Marty also worked as a Food Service Manager for Genuardi Family Markets, a division of Safeway.
As a member of the Pennsylvania Restaurant & Lodging Association, he’s done seminars for restaurant owners across the state.
After many years on the road, Marty and his wife, Jill, settled in beautiful Bucks County, Pennsylvania, where they are enjoying the life of empty nesters. He enjoys trips to see his grandson in the St Louis area and helps his wife at Fine Arts and Craft Shows to support her stained-glass business.
Since leaving operations Marty has much more time to devote to many activities with his synagogue and home improvement projects. He is a lifetime Red Cross Blood Donor (over 80 pints donated so far) and regularly volunteers his cooking skills for charitable events.
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