Restaurant General Manager
Fargo, ND 58103 US
Restaurant General Manager
Quick Service Restaurant
We are currently seeking a dynamic Restaurant General Manager who has a commitment to quality and customer service. Apply now in Fargo, North Dakota. Our Atlanta-based company includes over 3000 franchised and company owned restaurants internationally. At our QSR Chain, we’re like family, where we truly value and treat all team members with respect. Don’t miss this phenomenal opportunity – apply today for Restaurant General Manager in Fargo, North Dakota.
Title of Position: Restaurant General Manager
Job Description: The Restaurant General Manager will maintain accountability for a profitable operation of the restaurant, provide consistent delivery of customer service to all guests, oversee maintenance of restaurant quality, provide leadership and development of team members and maintain an environment of trust, credibility, dignity and respect. The Restaurant General Manager exercises independent judgment and sets the standard in the day-to-day performance of job duties. He/she would ensure that company policies and procedures are implemented and maintained in a consistent manner.
· Aggressive Compensation
· Bonus Potential
· On-going Performance Evaluations
· Competitive Medical, Dental and Vision benefits
· The Restaurant General Manager must have at least 2 years or more of QSR management experience
· The Restaurant General Manager must be able to work weekends as well as evenings
· The Restaurant General Manager should have a passion and desire to serve others and provide true hospitality
· The Restaurant General Manager must represent the company outside of the work environment and be a true brand representative
Apply Now - Restaurant General Manager in Fargo, North Dakota
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Meet Your Recruiter
Building upon his relationships with team members in America's top restaurants, Maurie Gingell brings his enthusiasm for matching the right person with the right company to Gecko Hospitality. As a franchise owner in South Dakota, North Dakota, Montana, and Wyoming.
Maurie's focus is in "developing that key comfort level" throughout the placement process for both the candidate and the client. Maurie brings over 35 years of restaurant experience to the table beginning with Management Training Supervisor for Mazzio's Pizza and continuing as a District Supervisor for Ryan's Restaurant Group. Maurie soon found managers and coworkers seeking his career advice. He loved coaching them, and then watching their careers grow and flourish, in part due to his advice. He realized that this was where his passion for the restaurant industry lies. Having those people trust his integrity and advice and building those long lasting relationships were the biggest "perks" of all!