Restaurant Kitchen Manager
Boise, ID 83702
Casual Theme- Gourmet Casual Dining
Boise, Idaho 83702
Our company is seeking out a creative and inspirational Kitchen Manager to lead our team to success! We offer a unique concept of outstanding cuisine prepared using local ingredients, an extensive selection of beer and spirits brewed locally and accompanied by a staff committed to 100% guest satisfaction. Our rare assortment of locally sourced beer is complimented by an extensive selection of burgers made by hand from 100% vegetarian fed beef that are certain to satisfy. There’s also a wide variety of salads, seafood and chicken for guests wanting something different. Our restaurants also feature local entertainment to bring a little Rock n’ Roll to your visit.
Ensuring the happiness and commitment of our staff is in turn keeping our guests delighted as well. As our company expands we’re training and developing our team to strive for the best, promote from within and to grow with us. As the Kitchen Manager you’ll lead a team of culinary professionals to create masterful dishes using top quality ingredients. By bringing fresh ideas to the table and setting high expectations our Kitchen Manager will deliver consistently outstanding cuisine. This is the perfect opportunity to develop your career as a Kitchen Manager. Don’t wait- Apply Today for our location in Boise, Idaho
Title of Position- Kitchen Manager
Job Description: Responsibilities of our Kitchen Manager will include managing all daily back of the house functions. Setting high standards and ensuring excellent food quality will be a main focus of our Kitchen Manager. Recruiting, training and developing the culinary staff will be an ongoing responsibility of the Kitchen Manager. Maintaining a sanitary and organized kitchen is an essential function as our Kitchen Manager as well. Maintaining a professional and productive environment for our staff is critical for the Kitchen Manager to expect excellent food and top notch service. Leadership and coaching of our staff is vital as well as performing evaluations and providing routine feedback. Back of the house administrative duties such as product ordering, food cost management and back of the house labor cost control will be maintained by our Kitchen Manager. Working closely with the General Manager our Kitchen Manager will form daily and weekly action plans, as well as maintain budgets and perpetuate a cohesive restaurant.
- Industry Competitive Salary
- Benefits Package
- Career Growth Opportunity
- Team Focused Environment
- Meal Discounts
- The Kitchen Manager should always be able to provide consistent support to the success of the operation
- Honesty, integrity, and a love for customer satisfaction are all qualities that the Kitchen Manager should posses
- The Kitchen Manager must be proficient in achieving solid financial results
- The Kitchen Manager must be passionate in developing and mentoring others within the operation
- A minimum of 3 years restaurant management experience for a high volume concept is required for the Kitchen Manager
Apply Now-Kitchen Manager in Boise, ID
Meet Your Recruiter
Marty Tarabar , CPC
Franchise Partner | Hospitality & Restaurant Divisions
Marty Tarabar is a Gecko Hospitality Franchise Partner for 7 states. After 13 plus years of experience as a partner with Gecko Hospitality, Marty has really honed his skills to find the best possible position for each of the great candidates he works with. He has brought on, trained and developed a strong team of recruiters to support his franchise territories.
Marty started in the business very young and from the ground up. Dishwashing at the local diner was his way of financing his many travels. As a Boy Scout, Marty traveled to Japan, Israel and across the United States twice before the age of 17. Since then Marty has worked for Bennigan's, The Office and Charlie Brown's, TGI Friday's and Applebee's as a General Manager, Training General Manager and a District Manager. Marty also worked as a Food Service Manager for Genuardi Family Markets, a division of Safeway and was a guest speaker at the National Home Meal Replacement Seminar.
After many years on the road, Marty and his wife, Jill, settled in beautiful Bucks County, Pennsylvania, where they are enjoying the life of empty nesters. Their son, Jacob, works for Marty and handles the states of Arkansas and Delaware. Daughter, Dayna, has joined as a recruiter assistant for Colorado.
Now that he has made his final career change Marty has much more time to devote to his many activities with synagogue and choir. He is a lifetime Red Cross Blood Donor (over 60 pints donated so far) and regularly volunteers his cooking skills for charitable events.