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Sous Chef - 1652785
Job Description
Position: Sous Chef
Location: Rochester, MN
Salary: $55,000 - $70,000+ DOE
Industry: Hospitality
Hello, culinary professionals! Are you a Sous Chef looking to elevate your career? We've got an exceptional opportunity for you in the dynamic city of Rochester, MN. We're a rapidly expanding company in the hospitality sector and we're offering a competitive salary, ranging from $55,000 to $70,000 and up, depending on your experience.
As our new Sous Chef, here's what you'll be doing:
- You'll assist the Head Chef in managing daily kitchen operations and maintaining top-notch quality standards.
- You'll lead your culinary team, fostering a positive environment that encourages productivity and creativity.
- You'll ensure we're always compliant with industry regulations and best practices.
- You'll bring innovative solutions to the table to boost our operational efficiency and profitability.
Here's what we're looking for:
- You've worked as a Sous Chef before.
- You're knowledgeable about kitchen operations and industry regulations.
- You're a proven leader, able to manage teams in a fast-paced environment.
- You're solution-oriented, focusing on continuous improvement and innovation.

By joining us, you'll become part of a company that values its employees and provides them with the tools they need to excel. We don't just offer jobs; we provide career paths filled with opportunities for personal and professional growth.
If you're ready to take your hospitality career to new heights and bring your unique expertise to our team, we can't wait to hear from you. Apply today and let's work together to help you reach your potential and redefine your career landscape.
Apply Now - Sous Chef located in Rochester, MN
If you would like to be considered for this position, email your resume to mary@geckhospitality.com
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Meet Your Recruiter
Victoria Epstein
Franchise Partner
Victoria Epstein is our Franchise Partner for Minnesota and Northern Ohio. She started her Restaurant career at the age of 14. Quickly climbing the ranks, she began managing independent, full- service and fine dining restaurants. Victoria gained corporate experience with Donatos, helping with 7 new restaurants before becoming a General Manager. Victoria also spent 5 years with Bertucci’s Restaurants as a Service Manager, Culinary Manager, GM, and Training Store MP.
Victoria is excited to utilize her experience and passion for the industry to match talented people with great careers. Victoria lives with her husband and three kids and enjoys Scuba Diving, family time, and giving back.
Having established an excellent reputation as a highly referred, industry recruiter in her markets, Victoria is passionate about her quality of work, and enjoys the client relationships formed through the years.
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