Kitchen Manager

Growing Restaurant Group

Our establishment is seeking a Kitchen Manager who is team-oriented, highly professional and qualified to develop other individuals, while managing a revenue-driven, high-energy environment. If you are seeking a company with unlimited growth potential become a Kitchen Manager of our dynamic concepts! Apply Today for our location in New Orleans, LA. Our concepts and atmospheres are what brings our guests back time and time again. We strive to make every dining occasion with us a memorable one. If you are interested in this amazing opportunity to be our Kitchen Manager and lead an extraordinary team of hospitality professionals in a flourishing company with serious growth opportunities, please Apply Immediately for our location in New Orleans, LA!

Title of Position: Kitchen Manager

Job Description: Our Kitchen Manager must have passion and dedication for the culinary arts and share their experience and enthusiasm with the rest of the team. Maintaining high standards for cleanliness, food quality and guest service will be your number 1 priority as our Kitchen Manager. Recruiting, training, supervising and evaluating the culinary personnel will be maintained by the Kitchen Manager. Our Kitchen Manager must have passion and dedication for the culinary arts and share their experience and enthusiasm with the rest of the team. Exemplary leadership abilities are a must to be successful as our Kitchen Manager. Administrative functions including scheduling, inventory control and understanding of P&L reports will also be the responsibility of the Kitchen Manager.

 Benefits:

• Industry Competitive Salary ($55,000 - $75,000)
• Paid Time Off
• Medical Benefits
• Career Growth Potential
• Professional Atmosphere

Qualifications:

·        Three plus years of management experience in a high-volume atmosphere is a requirement for the Kitchen Manager

·        A requirement for the Kitchen Manager is a strong background with team building and mentoring others

·        The Kitchen Manager must have proven success in financial responsibility and cost control

·        The Kitchen Manager must be able to follow the systems that are already in place within the restaurant

·        The Kitchen Manager should always be able to provide consistent support to the success of the operation

Apply Now - Kitchen Manager located in New Orleans, LA.

If you would like to be considered for this position, please send your resume for review.

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