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Gecko Hospitality
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https://www.geckohospitality.com
https://www.geckohospitality.com
USD
55000
60000
YEAR
true
Title of Position: Kitchen Manager
Job Description: The Kitchen Manager will work together with the management team, focusing on building relationships with our guests and Team Members, increasing sales numbers, and ensuring food is prepared properly in a clean and safe environment. The Kitchen Manager will be responsible for training the kitchen staff and educating them on company policies regarding cleanliness and sanitation. Our Kitchen Manager must be a “take-charge” person who can effectively correct any issues among staff or with equipment to ensure all are performing up to company standard.
Benefits:
Apply Now - Kitchen Manager located in Las Vegas, NV.
If you would like to be considered for this position, email your resume to Melanie Villa Silvestre.
Kitchen Manager
Posted: 03/10/2023
2023-03-10
2024-08-05
Country:
US
Job ID: MV41452621
Salary: $55000-60000 / year
State/Province: NV
Job Description
Kitchen Manager
Casual Theme/Full-Service Restaurant
We are a Midwest inspired company searching for a Kitchen Manager. Apply today for our location in Las Vegas, NV. Our restaurant has been proudly serving Midwest-inspired farm food and crafted cocktails for over two decades. Our menu is packed with twists on classics, combining the best of old-world recipes with modern touches to bring you a truly unique dining experience. We use only the freshest ingredients from local farmers and purveyors who are committed to sustainable and ethical farming practices. Our team of experienced chefs create seasonally inspired plates that are guaranteed to tantalize your taste buds. No matter the occasion, we guarantee an unforgettable experience with delicious food, and drinks to match. Come experience our Midwestern charm for yourself! Don’t miss this career opportunity as a Kitchen Manager, apply today for our location in Las Vegas, NV.
Title of Position: Kitchen Manager
Job Description: The Kitchen Manager will work together with the management team, focusing on building relationships with our guests and Team Members, increasing sales numbers, and ensuring food is prepared properly in a clean and safe environment. The Kitchen Manager will be responsible for training the kitchen staff and educating them on company policies regarding cleanliness and sanitation. Our Kitchen Manager must be a “take-charge” person who can effectively correct any issues among staff or with equipment to ensure all are performing up to company standard.
Benefits:
- Paid Time Off
- Medical/Dental/Vision Insurance
- 401 K Program
Qualifications:
- The Kitchen Manager must be extremely guest oriented with the highest degree of honesty and integrity
- The ability to drive positive sales and raise guest counts is necessary for the Kitchen Manager
- An earnest desire to mentor and develop others is a trait the Kitchen Manager must possess
- High volume experience of 3+ years as a Kitchen Manager is necessary for this position
Apply Now - Kitchen Manager located in Las Vegas, NV.
If you would like to be considered for this position, email your resume to Melanie Villa Silvestre.
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