Executive Sous Chef & Sous Chef - Newport Beach, CA

Upscale Steak and Seafood - Culinary Leader

Base Salary Target: $75,000 - $95,000 D.O.E

Minimum of 2 years Executive Sous and Sous Chef experience

Minimum of 2 years of Steakhouse experience

Heavy volume experience, in a fine dining/steakhouse environment, required

Highly professional with a polished presentation

High energy candidate that has a strong leadership background

Strong communication and leadership skills

If your goal is to lead one of the top kitchens in Orange County, apply now! If you have the skill to lead teams, control costs, and organize kitchens, we are ready to speak with you and help you get to the next level. Are you an Executive Sous Chef or Sous Chef passionate about your culinary skills? We are seeking a Professional Chef with strong leadership-building skills and high energy. To become the Executive Sous Chef or Sous Chef of this upscale establishment, apply today for our location in Newport Beach, CA.

We employ hospitality professionals who are competitive, expect to win, and can build sales. We are a great company for talented Culinary Professionals to make their mark! Don’t miss this fresh, exciting, and rewarding career opportunity with our new opening team !

Job Description

Our Exec. Sous or Sous Chef will be challenged every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments, and maintaining consistent top-quality ingredients in every dish, every time. The ESC or Sous Chef must be able to build top-line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained, and mentored by you. Responsibilities will also include maintaining proper food safety and making sure sanitation procedures are being met.

Benefits

• Competitive Compensation Package with bonus potential !
• Insurance Benefits, Dental, & Vision
• Paid Time Off
• Thorough and Ongoing Training
• Growth Plan
• Cell phone & dry cleaning reimbursement

Qualifications

• Proven experience creating a safe work environment incorporating teamwork and professional development is necessary for the Sous Chef
• The ESC or Sous Chef must have proven success in controlling costs associated with running a profitable business such as food, labor, and beverage
• The ESC or Sous Chef must have a strong passion for culinary excellence
• The ability to perform basic math calculations and knowledge of systems, methods, and processes is a must for the ESC or Sous Chef



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