Banquet Executive Sous Chef

Covington, GA

Posted: 10/10/2019 Country: US State/Province: GA Job ID: TB639038826 Salary: 51500

Job Description

Banquet Executive Sous Chef

Growing Restaurant &  Culinary Professional

Are you a Banquet Executive Sous Chef passionate about your culinary skills? We are seeking a Professional Banquet Executive Sous Chef with strong leadership building skills and high energy. To become the Banquet Executive Sous Chef of this establishment, apply today for our location in Covington, GA. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark! Don’t miss this fresh, exciting and rewarding career opportunity as a Banquet Executive Sous Chef in Covington, GA.

Title of Position: Banquet Executive Sous Chef

Job DescriptionIn addition to designing the menu, the Banquet Executive Sous Chef is responsible for the upkeep of their kitchen, managing their staff, and purchasing ingredients. The Banquet Executive Sous Chef handles everything from planning the banquet menu to presenting the finished product to the client. The Banquet Executive Sous Chef oversees the work of the banquet kitchen staff, takes orders from the executive chef and helps maintain a safe and sanitary kitchen. The Banquet Executive Sous Chef assists with training of newly hired kitchen staff, makes sure adequate numbers of kitchen staff are scheduled to properly handle each banquet and participates in employee evaluations and necessary disciplinary actions. The Banquet Executive Sous Chef must also meet with potential clients to discuss menu options, develop menus based on client specifications and contracts and place orders for recipe ingredients. The Banquet Executive Sous Chef must possess the ability to handle any menu ranging from breakfast buffets to corporate lunch meetings with sandwiches to formal dinners with multi-course meals that are individually plated.


  • Competitive Compensation
  • Insurance Benefits
  • 401(K)
  • Paid Time Off
  • Thorough and Ongoing Training


  • The Banquet Executive Sous Chef must possess 2-5 years high-volume Kitchen Management experience
  • Proven experience creating a safe work environment incorporating team work and professional development is necessary for the Banquet Executive Sous Chef
  • The Banquet Executive Sous Chef must have proven success in controlling of costs associated with running a profitable business such as food, labor and beverage
  • The Banquet Executive Sous Chef must have a strong passion for culinary excellence
  • The ability to perform basic math calculations and knowledge of systems, methods and processes is a must for the Banquet Executive Sous Chef
  • High Volume a plus!

Apply Now- Sous Chef located in Covington, GA

If you would like to be considered for this position, email your resume


Meet Your Recruiter

Tim Bishop, CPC
Franchise Partner | Restaurant Division

Tim Bishop joins Gecko Hospitality as a Franchise Partner. Tim has more than 25 years of restaurant operations experience. Most recently as an Area Director for Bob Evans Restaurants, he ran restaurants spread across a 3 state territory. Tim has also worked for Walt Disney World as a Chef as well as time spent early in his restaurant career in catering for a country club.

Tim has a strong knowledge of the cities and states in which he recruits for and specializes in building strong relationships. Tim prides himself on being a good listener and getting to know and understand the needs of his clients as well as the candidates. When this happens, the recruiting process becomes a win-win scenario for everyone. Being a game changer and helping someone find their dream job is his goal! His work ethic and self-motivation are what helps make a difference for his candidates and his clients!

He and his family are involved in their local church and enjoy volunteering their time to help in the community.

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