Gecko Hospitality
https://cdn.haleymarketing.com/templates/61455/logos/geckohospitality-hml.png
https://www.geckohospitality.com
https://www.geckohospitality.com
USD
47500
YEAR
Zach Caruthers
1-Culinary Chefs
Memphis, TN
Posted: 07/22/2019
2019-07-22
2019-09-21
Employment Type:
Permanent
State: TN
Job ID: ZA4608168722
Salary: 47500
: https://mycompas.net/geckotenn/?&cjobid=ZA4608168722&rpid=231350&postid=giOVbMrFriQ
Sous Chef $45,000 to $50,000
Fine Dining or Farm to Table Experience Required
Our Company is looking for a Sous Chef that has experience in a fine dining establishment. We are looking for someone who is professional and can lead a team to success. If this sounds like the position you are looking for, apply today for our fine dining concept in Memphis, TN. As a Sous Chef with our company, we will provide a remarkable place for you to further your career and lead a team who knows how to make things happen and execute at amazing levels. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for seasoned Culinary Professionals. If you are seeking a Sous Chef position to showcase your strengths and progress your hospitality career in the Memphis, TN area, apply today!
Title of Position: Sous Chef
Job Description: For us, our cuisine is a matter of pride; we know that we can’t treat our guests to an amazing experience if we don’t have a talented Sous Chef. The Sous Chef must be culinary driven because here you will work with the freshest ingredients, the cleanest kitchens, top of the line equipment, and standards of operation that are simply unmatched in our industry. As a Sous Chef, you will be the primary “go-to” for the kitchen staff, meaning you have to be available to your team while staying on top of the functions of the kitchen. We will count on your talents to motivate your team, create remarkable cuisine and for you to be as committed to excellence as we are.
Benefits:
- Industry Competitive Salary
- Health / Life Insurance
- Vacation Time
- A Dynamic, Fun Work Environment
Requirements:
· The Sous Chef must have at least 2+ years of experience in a fine dining environment
· The Sous Chef must have the ability to interpret and manage recipes to ensure compliance with state food & beverage laws
· The Sous Chef must be able to lead a team and be able to train new employees
· The Sous Chef must have excellent attention to detail
Apply Now-Sous Chef located in Memphis, TN
Zach Caruthers
Executive Recruiter | Restaurant Division
10 people have applied to this job