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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.

GENERAL MANAGER

WASHINGTON, DC 20004

Posted: 03/20/2023 Country: US Job ID: 397 Salary: $85,000-$95,000 State/Province: DC

Job Description

GENERAL MANAGER - FULL SERVICE WITH BAR-EXPANDING CONCEPTS!
General Manager
Washington, DC
Full service with bar
$85,000 - $95,000 base

We have an immediate opening for a qualified restaurant General Manager for a premium restaurant in the DC area. This is considered a high-profile, high visibility venue, a new unit opening with a rapidly growing concept. The opportunity to bench and advance to the Director of Operations level is very realistic. If you have 3+ years of experience as a restaurant General Manager in the upscale casual/premium casual segment then please reach out for more information.

Experience running a $4M+ annual operation, strong leadership to the entire team including the Executive Chef, and thorough knowledge of the P&L is essential. This position comes with an above-average compensation range commensurate with experience, generous trimmings including benefits and profit incentives

Please send your resume before the posting closes.
Presented by Tom Bull with Gecko Hospitality tombull@geckohospitality.com

Meet Your Recruiter

Tom Bull, CPC

Tom Bull, CPC is the senior executive recruiter for Gecko Hospitality, Virginia and DC. Tom has a big background in restaurant operations with prior experience as DO for Applebee’s.

After joining Gecko in 2010 he has successfully developed an extensive client and candidate base throughout Washington DC and Virginia. Tom has received numerous awards for top performance during his career at Gecko. He receives frequent accolades from candidates and clients for his ability to fill job orders fast.

Tom’s experience in operations and recruiting provide a solid foundation allowing him to fill some of the most challenging positions, fast. He has connections at all levels within the restaurant segment from unit managers to Senior VP level operations, in addition to Executive Chefs and similar culinary roles.

Tom’s success is built on his ability to develop strong business relationships and works ethically with a high sense of urgency.

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