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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.

Area Director- Daytime Operations

Washington, DC 20032

Posted: 04/04/2024 Country: US Job ID: 1381 Salary: $100,000-$130,000 State/Province: DC

Job Description

Area Director – daytime operations
 
Washington, DC
 
Expanding brand in the boutique – bakery/café segment has an opening for an Area Director.
 
$100K - $130K base salary depending on experience.
 
Full benefits
 
PTO
 
Bonus
 
No late nights
 
This is a unique opportunity and requires a multi-unit candidate with 2+ years of experience above the General Manager level.
Ideal backgrounds will be related to fast-casual style operations however a full-service background can also be acceptable.
 
Local market, no overnight travel
 
5-6 locations.
 
$20 Million annual sales
 
Each location will have a team of 60-70 employees including the store manager and culinary management.
 
The ideal Area Director will have a track record of team development, P&L success and outstanding accomplishments for metrics.
 
To Learn more about this unique role please send your resume by return email.
 
Interviews will be local or virtual.
Resumes are treated with confidentiality.
Presented by Tom Bull with Gecko Hospitality

Meet Your Recruiter

Tom Bull, CPC

Tom Bull, CPC is the senior executive recruiter for Gecko Hospitality, Virginia and DC. Tom has a big background in restaurant operations with prior experience as DO for Applebee’s.

After joining Gecko in 2010 he has successfully developed an extensive client and candidate base throughout Washington DC and Virginia. Tom has received numerous awards for top performance during his career at Gecko. He receives frequent accolades from candidates and clients for his ability to fill job orders fast.

Tom’s experience in operations and recruiting provide a solid foundation allowing him to fill some of the most challenging positions, fast. He has connections at all levels within the restaurant segment from unit managers to Senior VP level operations, in addition to Executive Chefs and similar culinary roles.

Tom’s success is built on his ability to develop strong business relationships and works ethically with a high sense of urgency.

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