AreaDirector – Southern California

Salary: Up to $100K + Benefits, Bonus, Car Allowance, and Mileage 125-130 K total comp

Location: Must be able to commute weekly to Orange County, Los Angeles, San Diego, and future California locations

Language Requirement: Must be fluent in Spanish

We are seeking a dynamic and results-driven Director to oversee multi-unit operations across Southern California. This role requires a strong leader with a deep understanding of restaurant operations, team development, and market expansion.

Responsibilities:

• Oversee day-to-day operations of multiple locations within the region, ensuring excellence in service, quality, and guest experience.
• Drive sales growth and profitability by executing company strategies, optimizing operations, and ensuring financial goals are met.
• Recruit, train, and develop high-performing teams, fostering a culture of accountability, teamwork, and performance.
• Ensure compliance with all company policies, health and safety regulations, and local labor laws.
• Conduct regular site visits to assess operations, support managers, and implement improvements as needed.
• Collaborate with leadership on expansion efforts and new location openings within California.
• Utilize key performance metrics to drive continuous improvement and operational efficiencies.
• Build and maintain strong relationships with vendors, corporate teams, and local communities.

Qualifications:

• Bilingual (Spanish/English) required – must be able to effectively communicate with employees and teams.
• Minimum 5+ years of multi-unit restaurant management experience, preferably in high-volume casual dining or sports bar concepts.
• Strong leadership skills with a proven track record of managing teams across multiple locations.
• Ability to analyze financial reports, control costs, and drive operational success.
• Experience with training, development, and performance management of restaurant leadership teams.
• Ability to travel weekly between Orange County, Los Angeles, San Diego, and future California locations.
• Valid driver’s license and ability to commute; company provides car allowance and mileage reimbursement.

Compensation & Benefits:

• Base salary up to $130K
• Performance-based bonus structure
• Full benefits package (medical, dental, vision, etc.)
• Car allowance and mileage reimbursement
• Opportunities for growth within a rapidly expanding brand

This is a fantastic opportunity for an experienced multi-unit restaurant leader to take the next step in their career with a fast-growing and dynamic brand. If you thrive in a high-energy, guest-focused environment and have a passion for operational excellence, we’d love to hear from

you!