Area Director of Restaurant Operations

Richmond, VA 23234 US

Posted: 11/18/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 27194 Salary: 75000


Area Director of Restaurant Operations

Richmond, Virginia - Chesapeake, Virginia market.
We operate in the full service segment, nationwide and have an immediate opening for a multi-unit manager Area Director position.
Our brand is built on the highest quality menu offerings, extensive dine out as well as dine in operations.
We are a non-bar, family friendly brand.
Our multi-unit, Area Directors have responsibility for 5-7 locations.
If you have 2 + years successful multi-unit experience in the fast casual or full service/family segment, AUV $1.5M+ we are interested in reviewing your profile. We will also consider multi-unit managers from QSR brands.

This company has real career growth potential.
Area Director s will need a track record of exceeding established metrics, providing exemplary leadership, teambuilding and deliver top line growth with flow through to the bottom line.
We offer a terrific compensation plan, benefits and great work/life balance.
$75K - $80K range, very strong bonus.
Presented by Tom Bull with Gecko Hospitality
Please send your resume by return e mail

tombull@geckohospitality.Com

Tom Bull, CPC
Executive Recruiter | Restaurant Division

Tom Bull, CPC is the senior executive recruiter for Gecko Hospitality, Virginia and DC. Tom has a big background in restaurant operations with prior experience as DO for Applebee’s.

After joining Gecko in 2010 he has successfully developed an extensive client and candidate base throughout Washington DC and Virginia. Tom has received numerous awards for top performance during his career at Gecko. He receives frequent accolades from candidates and clients for his ability to fill job orders fast.

Tom’s experience in operations and recruiting provide a solid foundation allowing him to fill some of the most challenging positions, fast. He has connections at all levels within the restaurant segment from unit managers to Senior VP level operations, in addition to Executive Chefs and similar culinary roles.

Tom’s success is built on his ability to develop strong business relationships and works ethically with a high sense of urgency.

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