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Assistant Commissary Manager
Job Description
Assistant Commissary Manager
Restaurant Group
Are you an Assistant Commissary Manager that enjoys taking responsibility for all kitchen operations, including supervision of all kitchen staff, staffing levels, safety and sanitation? If so, apply today for our location in Honolulu, Hawaii. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Assistant Commissary Manager professionals to make their mark! If you are excited about a Assistant Commissary Management career with us in the Honolulu, Hawaii, apply today!
Title of Position: Assistant Commissary Manager
Compensation: $55k to $66k plus 20% bonus structure, paid quarterly
Job Description: The Assistant Commissary Manager supports the Commissary Manager of a location. Tasks may include purchasing and receiving, food production and storage, ensuring food quality, helping control food and labor costs, ensuring product is delivered to units, leading the commissary team, educating associates on equipment and food safety, and performing all other responsibilities as directed by the business or as assigned by Management. This is an exempt position and typically reports to the Commissary Manager.
Benefits
- Competitive Starting Salary
- Insurance Benefits
- 401(K)
- Paid Time Off
- Growth Opportunities
Qualifications
· Requires up to 1 year of job-related experience in low volume and/or multi-unit Food and Beverage or Merchandise operations or other related experience
· Demonstrated knowledge of product, service, quality, equipment and operations standards required
· Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals
· Requires basic keyboarding or other repetitive motions
· Requires the ability to lift and/or move up to 20 lbs
· Experience overseeing deliveries - warehouse, cross docking, and production kitchen preferred
· Serve Safe, HACCP or other certifications preferred
· May require operation of heavy equipment
Apply Now - Assistant Commissary Manager in Honolulu, Hawaii.
Meet Your Recruiter
Michael Brady
Executive Recruiter
Michael has a passion for the hospitality industry. His career spans over 17 years in which he has held leadership positions in hotels, resorts, fine dining restaurants and country clubs. Michael started working in restaurants in high school and quickly discovered his love for food and the dining experience. Upon graduating from The Culinary Institute of America with a degree in culinary arts and hospitality management, he began his journey into front of the house management where he has held positions of department manager, operations manager and general manager. Michael believes that a great deal of his success comes from his ability to connect with people, understand cultures and create strong relationships.
Michael joins Gecko Hospitality as an executive recruiter and is excited to collaborate with new clients and candidates and continue building professional relationships. His extensive operational experience allows him to understand the needs of his clients and the importance of finding the perfect candidate for the company.
Michael lives in Chicago and in his free time he enjoys exploring new restaurants, traveling and is a car and aviation enthusiast.
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