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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.

Assistant Commissary Manager

Honolulu, HI 96820

Posted: 07/28/2023 Country: US Job ID: 1554416 Salary: 55k/year - 60k/year State/Province: HI

Job Description

Assistant Commissary Manager

Restaurant Group


Are you an Assistant Commissary Manager that enjoys taking responsibility for all kitchen operations, including supervision of all kitchen staff, staffing levels, safety and sanitation? If so, apply today for our location in Honolulu, Hawaii. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Assistant Commissary Manager professionals to make their mark! If you are excited about a Assistant Commissary Management career with us in the Honolulu, Hawaii, apply today!


Title of Position: Assistant Commissary Manager


Compensation: $55-$60k


Job Description: The Assistant Commissary Manager supports the Commissary Manager of a location. Tasks may include purchasing and receiving, food production and storage, ensuring food quality, helping control food and labor costs, ensuring product is delivered to units, leading the commissary team, educating associates on equipment and food safety, and performing all other responsibilities as directed by the business or as assigned by Management. This is an exempt position and typically reports to the Commissary Manager.



  • Competitive Starting Salary
  • Insurance Benefits
  • 401(K)
  • Paid Time Off
  • Growth Opportunities



·       Requires up to 1 year of job-related experience in low volume and/or multi-unit Food and Beverage or Merchandise operations or other related experience

·       Demonstrated knowledge of product, service, quality, equipment and operations standards required

·       Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals

·       Requires basic keyboarding or other repetitive motions

·       Requires the ability to lift and/or move up to 20 lbs

·       Experience overseeing deliveries - warehouse, cross docking, and production kitchen preferred

·       Serve Safe, HACCP or other certifications preferred

·       May require operation of heavy equipment


Apply Now - Assistant Commissary Manager in Honolulu, Hawaii.

Meet Your Recruiter

Jason Trim

Jason Trim’s career, spanning over 30 years in the hospitality and service industry, started with humble beginnings at a local golf course. Through the years he has worked with several Destination Resorts and High-End Golf Clubs where he has gained deep experience in a variety of operations.  As a Hospitality General Manager, Jason’s experience in all operating departments is extensive. Jason is a Certified Club Manager (CCM), and a Class ‘A’ PGA Golf Professional.


Jason has a wide-ranging background in Food & Beverage operations covering all types and sizes of venues, from poolside casual cafes to luxurious private club dining. He prides himself in building great teams and finding the right fit for the right position.


When not working Jason enjoys golf, time with the family at the beach, and the always amazing Hawaii sunsets.

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