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Assistant General Manager - Fast Casual Concept
Job Description
Restaurant Assistant General Manager
Quick Service Restaurant – Global Company
We are looking for Restaurant Assistant General Manager candidates who are committed to breakthrough innovation and want a successful career. If you are looking for a fun and supportive culture, apply today in Kona, HI! We ‘re seeking a Restaurant Assistant General Manager who shares our passion and enthusiasm for guest satisfaction and community involvement. If you’re searching for a rewarding career in as a Restaurant Assistant General Manager with a global leader in the Kona, Hi area, we are seeking a Restaurant Assistant General Manager like you!
Title of Position: Restaurant Assistant General Manager
Compensation: $18 - $19/hr
Job Description: The responsibility of the Restaurant Assistant General Manager is to meet customer service guidelines and direct the operation of the restaurant, attain sales and profit objectives, maintain the highest standards of food quality, service, cleanliness and sanitation by assisting in directing and supervising management and hourly employees. Our Restaurant Assistant General Managers prepare all necessary operational reports and develop appropriate action plans to resolve unfavorable financial and/or sales trends plus develop and implement a marketing plan. The Kitchen Managers and Assistant Managers report to this position, while the Restaurant Assistant General Manager reports to the General Manager.
Benefits
· Competitive Salary
· Medical Benefits
· 401(K) / Retirement Benefits
· Growth Opportunities and Career Development
· Paid Vacation and Holidays
Qualifications:
· The Restaurant Assistant General Manager should act as a “brand ambassador” for our company at all times
· The Restaurant Assistant General Manager must live by a guest orientated philosophy and show honesty and integrity in all things
· A solid track record in achieving financial results is a must for the Restaurant Assistant General Manager
· A passion for mentoring and developing others is a must for the Restaurant Assistant General Manager
· The Restaurant Assistant General Manager must have high volume restaurant management experience of at least 1 year
Apply Now - Restaurant Assistant General Manager located in Kona, HI.
Meet Your Recruiter
Michael Brady
Executive Recruiter
Michael has a passion for the hospitality industry. His career spans over 17 years in which he has held leadership positions in hotels, resorts, fine dining restaurants and country clubs. Michael started working in restaurants in high school and quickly discovered his love for food and the dining experience. Upon graduating from The Culinary Institute of America with a degree in culinary arts and hospitality management, he began his journey into front of the house management where he has held positions of department manager, operations manager and general manager. Michael believes that a great deal of his success comes from his ability to connect with people, understand cultures and create strong relationships.
Michael joins Gecko Hospitality as an executive recruiter and is excited to collaborate with new clients and candidates and continue building professional relationships. His extensive operational experience allows him to understand the needs of his clients and the importance of finding the perfect candidate for the company.
Michael lives in Chicago and in his free time he enjoys exploring new restaurants, traveling and is a car and aviation enthusiast.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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