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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Assistant General Manager - Huge Growth Potential
Job Description
Restaurant Manager
Atlanta GA
Benefits:
· Competitive Compensation
· Insurance Benefits
· 401(K)
· Paid Time Off
· Thorough and Ongoing Training
We are in search of a Restaurant Manager that will always strive to meet and exceed expectations for our guests and our team members daily. To become the Restaurant Manager of this Casual establishment, apply today for our location in Atlanta, GA. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Restaurant Manager professionals to make their mark! Don’t miss this fresh, exciting and rewarding career opportunity as a Restaurant Manager in Atlanta, GA.
Title of Position: Restaurant Manager
Job Description: The Restaurant Manager sets the standard for service expectations by overseeing every aspect of the guest experience from start to finish, positively coaches and councils’ staff to achieve the highest quality of service in all areas of the restaurant. The Restaurant Manager must demonstrate skill and care when selecting, scheduling, training, developing, mentoring and managing team members. As a Restaurant Manager you will spend more than 50% of your time performing managerial duties and must exercise independent judgment and discretion on matters of conflict in the restaurant.
Qualifications:
· The Restaurant Manager should possess 3+ years of high-volume restaurant management experience
· The Restaurant Manager should have a passion for developing and mentoring people
· The Restaurant Manager should have a track record of achieving financial results
· The Restaurant Manager should have a high degree of honesty, integrity and guest orientated philosophy
· The Restaurant Manager should have open availability
Apply Now - Restaurant Manager located in Atlanta, GA
If you would like to be considered for this position, email your resume to jessie@geckohospitality.com
Meet Your Recruiter
Jessie Johnson
Executive Recruiter | Restaurant Division
Jessie grew up in the restaurant industry spending her childhood in her Father’s restaurant. She has 15 years’ experience working her way up through different restaurant concepts from hourly positions to management level and then into corporate roles.
Jessie found her passion for training during new restaurant openings and was able to hone in on her skills as a talent nurturer and people developer. Jessie has a natural ability to make honest connections with people that turn into lasting relationships.
In her free time, Jessie enjoys traveling, being outdoors and spending time with her husband, daughter and two dogs.
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