Assistant General Manager - No Nights or Weekends

Anaheim, CA 92806

Posted: 02/13/2019 Employment Type: Full-Time Job Category: Restaurant Division (Restaurants) Job ID: 0006-1-19RD Salary: $50,000 - $60,000

Assistant General Manager
Monday through Friday, No Late Nights, Weekends, or Holidays!

We go to great lengths to create delicious food for our guests to enjoy. Whether it’s a small family gathering or a large social event, we’ve been able to step up to the plate and provide outstanding quality meals, from classics to Gluten Free and Vegetarian options. Our Chefs use their culinary education to create extraordinary dishes that not only are able to travel well, but still taste fresh upon arrival. Our first location was in the Midwest, and since then we have expanded into several other states. With outstanding quality of life for our Managers and Chefs, it’ s no wonder we’re known as one of the best places to work in the restaurant industry.

Title of Position: Assistant General Manager
Job Description:
  The Assistant General Manager will live and teach the mission and vision of the company. The Assistant General Manager is responsible for ensuring restaurant operations run smoothly, making sure the guest is the number one priority, and will partner with the Assistant General Manager to ensure overall financial health and brand standard execution of a single unit. As the Restaurant Manager you will develop a bench of well-trained talent for each level within the restaurant. The Assistant General Manager will direct all activates pertaining to a clean, safe and attractive environment, the overall guest experience, staffing, discipline, payroll and repair and maintenance. The business will be managed by directing and holding the management and service production teams accountable for service and operations excellence.


  • Minimum of 2-3 years current experience as a Restaurant Manager in a high volume (over $2m per year in sales) Casual Dining or Fast Casual concept
  • Ability to increase sales and build rapport in the community
  • Strong leadership, communication, and organizational skills
  • Hands-on with hiring, training, and developing hourly employees
  • Excellent work ethic and drive to succeed
  • The Restaurant General Manager must be proficient with financials (P&L's, inventory, food/labor cost, etc.)

Apply Now – Assistant General Manager located in Anaheim, California!

Rob Dallaire, CPC
Franchise Partner

Rob Dallaire attended MSU where he received his Bachelor of Arts degree in Hospitality Management.  Throughout Rob's management career, he has been fortunate enough to work for some top level companies in the industry such as Houston's, Champps, Hard Rock Cafe, and PF Chang's / Pei Wei. Rob made the transition over to the recruiting side of the business with Gecko Hospitality in 2005.  Rob is responsible for the Southern California area for Gecko Hospitality.  When not working, Rob likes to spend as much time as possible being outside enjoying the lifestyle that Southern California offers, spending time with his 3 daughters. Rob is big MI State and Detroit sports fan.

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