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Assistant General Manager - Pizza Concept
Job Description
Assistant General Manager
Local’s Favorite Pizza Concept
Our restaurant is looking for an extremely motivated Assistant General Manager with an abundance of enthusiasm. Our restaurant prides itself in serving scratch kitchen dishes like pizza, hot and cold sandwiches, salads, pasta dishes, burgers, chicken sandwiches and homemade desserts. Our mouth-watering food that entices customers to come back again and again. We take pride in our reputation for “Excellence in service and of course Excellence in our food.” If you are looking for a fulfilling career, the opportunity to shine and stand out, then this is your opportunity! Apply today for our location Portland, ME
Title of Position- Assistant General Manager
Job Description: The Assistant General Manager must be passionate and qualified to direct our team and must be devoted to our mission ensuring excellent guest service that exceeds their expectations. The Assistant General Manager will ensure the restaurant is properly staffed to meet guest needs and will assist the Assistant General Manager in the recruitment of hourly team members. We will rely on your talents to motivate your team and to be as focused on excellence as we are.
Benefits:
- Excellent compensation packages with base salary of $75,000 to $80,000 a year.
- Competitive Bonus Program
- 401 (k) retirement savings with a company match
- Medical/Dental and Vision benefits
- Paid Vacation
Requirements:
- The Assistant General Manager must have high volume restaurant management experience
- A passion for mentoring and developing others is a must for the Assistant General Manager
- A solid track record in achieving financial results is a must for the Assistant General Manager
Apply Now- Restaurant General Manager located in Portland, ME
Meet Your Recruiter
Brian Blum
Franchise Partner
Brian Blum is the franchise partner for Gecko Hospitality in Massachusetts, Maine, New Hampshire, and Vermont and he is an active member of NAPS. Brian’s ability to educate and assist restaurant leaders with their employment decisions while sticking to his values of honesty and respect and his mantra of “people work for people”, have set him apart from the competition. Organizations now more than ever are looking for top talent and Brian’s ability to bring together talented Restaurant Managers, Chefs and Directors with his contacts at both National and independent Restaurant companies have made him one of the most sought-after recruiters in the industry. Brian is a graduate of the University of Massachusetts and has experience as Restaurant General Manager and Area Director for both corporate and independent restaurants groups.
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