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Assistant General Manager - Sedona Upscale Dining Restaurant

West Sedona, AZ 86351

Posted: 05/04/2023 Country: US Job ID: 1381808 Salary: 65k/year - 70k/year State/Province: AZ

Job Description

Assistant General Manager

Upscale Dining Restaurant

High Compensation


We are seeking an Assistant General Manager to help lead and direct the daily operations of our Upscale Restaurant in beautiful Sedona, AZ. We are a unique and unforgettable dining experience in Sedona, AZ. We offer an ambiance unlike any other. This fine dining establishment features the freshest locally-sourced ingredients. Every bite is a flavor explosion that will leave you longing for more. The outdoor patio seating is the perfect place to spend an evening under the starry skies, sipping on a glass of wine, and indulging in a delicious meal - it's truly an experience you'll never forget. Read more to learn about this great opportunity for an Assistant General Manager in Sedona, AZ.

Job Summary: Assistant General Manager – Sedona, AZ

In this role, you will consistently deliver exceptional guest and employee experiences, lead and develop the front and back of house teams, contribute to our Culture of Caring, and assist the General Manager in driving sales, managing costs, and growing the business.

Essential Job Duties and Responsibilities: Assistant General Manager – Sedona, AZ

  • Organize, run, and supervise smooth and efficient shifts while ensuring exceptional guest and employee experiences.
  • Provide guidance and leadership to hourly and management teams, promoting the company culture and enforcing policies and procedures.
  • Respond immediately to customer concerns and issues to ensure an excellent experience.
  • Maintain job proficiency for all FOH and BOH positions and provide backup when necessary.
  • Help manage costs, drive sales, and support financial goals.
  • Assist with interviewing, hiring, onboarding, scheduling, supervising, and developing FOH and BOH hourly employees.
  • Monitor and provide feedback to employees informally, as well as during formal review processes.

Knowledge, Skills, and Abilities: Assistant General Manager – Sedona, AZ

  • Minimum of 5 years of fine dining restaurant experience at a management level or higher
  • Proven ability to foster teamwork across all departments in a restaurant setting.
  • Excellent written and verbal communication skills.
  • Ability to multitask in a fast-paced restaurant environment and manage all FOH/BOH tasks as necessary.
  • Excellent customer service skills
  • Physical ability to lift and move up to 50 pounds, stand and walk for entire shifts, and navigate all areas of the restaurant safely.

If you're a talented and motivated professional who is passionate about delivering exceptional food and service, we encourage you to apply for this exciting Assistant General Manager opportunity in Sedona, AZ.  

Please send your resume to Don Hutcheson don@geckohospitality.com


As part of our typical recruiting process, from time to time, we may contact you regarding positions that we feel are a good fit for you or engage with you during the recruiting process via SMS text message. Message and data rates may apply, depending on your mobile phone service plan. At any time, you can get more help by replying HELP to these texts, or you can opt-out completely by replying STOP. Our Terms of Service are available at https://www.geckohospitality.com/terms and our Privacy Policy can be found at https://www.geckohospitality.com/privacyBy clicking to submit your application of interest, we, as Gecko Hospitality, have your consent to communicate with you via SMS text message moving forward.

Meet Your Recruiter

Don Hutcheson, CPC
Franchise Partner

Don Hutcheson joined Gecko Hospitality after spending over 30 years in executive leadership roles with industry leaders in the restaurant business. He has a proven track record of identifying, developing, and building high performing leadership teams. Most recently, Don was the Vice President of Operations for Panera Bread. Leading a team of over 3900 team members, managers, and directors. 

Don started his restaurant career as an entry level assistant manager and quickly learned what it takes to advance up the management ranks. 13 months later, he was promoted to GM.  Putting other people first and helping those around you shine has been a philosophy and practice that he has lived by for 30 years.  

Don is excited to utilize his operational experience, strategic thinking, and collaboration skills to match talented people with fulfilling careers.  Don is married to his wife Jana and they both enjoy boating, beach, and golf. 

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