Assistant General Manager - Upscale Restaurant
Manhattan Beach, CA 90266 US
Assistant General Manager – Premium Steakhouse
Location: Manhattan Beach, CA
Salary: Up to $85,000 annually
We are a distinguished steakhouse located in Manhattan Beach, seeking a dynamic Assistant General Manager (AGM) to support our General Manager and team in delivering a top-tier dining experience. The ideal AGM will bring a blend of operational acumen, leadership capability, and a passion for hospitality.
Support the General Manager in overseeing daily restaurant operations, ensuring a smooth and superior guest experience.
Aid in training, leading, and mentoring staff to maintain service and operational standards.
Assist in financial tasks including budgeting, forecasting, and analyzing sales performance.
Handle guest concerns promptly and professionally, aiming for swift resolution and overall satisfaction.
Participate in staff hiring, training, scheduling, and performance evaluations.
Ensure compliance with all health, safety, and sanitation regulations.
Collaborate closely with kitchen staff to ensure menu items are executed consistently.
Contribute to marketing efforts and promotional events to drive business and enhance brand reputation.
Step in for the General Manager during their absence, providing leadership and direction.
Minimum of 3 years of managerial experience in the restaurant industry, preferably in a steakhouse or upscale dining setting.
Demonstrated ability to lead and motivate a diverse team.
Strong interpersonal and communication skills.
Proficiency with restaurant management software and POS systems.
Solid understanding of restaurant financials, including budgeting, labor costs, and inventory management.
Ability to work flexible hours, including evenings, weekends, and holidays.
Passion for the hospitality industry and creating memorable guest experiences.
Competitive salary based on experience and performance.
Opportunity for growth and advancement within the organization.
Health and dental benefits.
Employee dining discounts.
Paid time off.
Meet Your Recruiter
Lucas Andrews has over 15 years of experience in restaurant operations and another 5 of that being in recruiting and onboarding and leadership experience. During high school, Lucas began his career as a busser and moved up the ranks and was a part of the managing team within three years while going to college. Lucas had held many different management positions before transitioning into recruitment.
He grew up in a suburb of Roseville in Northern California, then moved to Southern California to pursue his successful restaurant management career. Lucas’s’ ability to see talent and passion for others makes him an exceptional recruiter.
Lucas is a devoted family man and spends most of his free time with his wife Ashley, and his two sons – Callum and Liam, and daughter Presley. He enjoys football, boating, basketball, hiking and fantasy sports!