Assistant General Manager - Upscale Restaurant

Mississauga, ON L5B 2C9 CA

Posted: 11/12/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 33NL021 Salary: 60000-65000

Assistant General Restaurant Manager

Upscale Casual Theme - Wine, Steak & Seafood

If You Are A Restaurant Manager, Hungry For A Career Offering  Growth Experiences, Opportunities And Top-Notch Training, You Have Found Your Home! Apply Today for our location in Mississauga

To become a successful Restaurant Manager with our company, your outlook needs to be centered on complete guest satisfaction. We empower our managers to accomplish whatever it takes to make any situation right and believe that training is one of the keys to building a successful career. We pride ourselves on having created a comprehensive competency-based training program that meets your personal needs. This is why we offer some of the best on-going career development tools in the industry to prepare you for the next level of responsibility. We pride ourselves on our Genuine  Hospitality and are proud of our legendary steaks, chicken and seafood. Opportunities here are endless as we are continuing to open new restaurants across the province. 

Title of Position: Restaurant Manager
Job Description:
The Restaurant Manager is responsible for leading department-level restaurant operations; models and demonstrates leadership grounded in our company's core values. A successful Restaurant Manager consistently delivers balanced results through our systems, methods and procedures. This will lead to sustained growth in sales and profits achieved through personal, people, business and results leadership. Our Restaurant Manager will realize our team members are the primary factor to ensure the success of our business. As the Restaurant Manager, you will be responsible for hiring and retaining a talented team and providing opportunities for their professional growth.


  • Excellent Compensation
  • Health Benefits
  • Quarterly Bonus
  • Structured training
  • Paid Vacation
  • Work/Life Balance


  • The Restaurant Manager should act as a "Brand Ambassador" for our company at all times
  • The Restaurant Manager must be extremely guest orientated with the highest degree of honesty and integrity
  • A knowledge base with wine, preferably WSET or equivalent
  • A true desire to mentor and develop others is a train the Restaurant Manager must have
  • Three plus years of restaurant management experience in a high volume atmosphere is a must for the Restaurant Manager

Apply Now-Assistant General Manager located in Mississauga

To be considered for this position, email your resume to neal@geckohospitality.Com

Neal Lewis
Executive Recruiter | Restaurant Division

Neal has been a part of the hospitality industry for over 15 years. He has worked with both corporate and independent concepts, golf courses, high volume restaurants and also has multi-unit experience. He also graduated from the Food and Beverage Program at George Brown College.

His experience has made him an expert in recruiting great leaders and building teams. He understands the reality that hospitality professionals just simply don't have enough time to hire and recruit top talent while managing great operations. 

He is passionate about hospitality and believes company culture is what separates good from great!

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