Assistant General Manager

Bangor, MD US

Posted: 09/21/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 7472 Salary: 60000


Assistant General Manager

Casual Dining- Gourmet Burgers

We Are Searching For A Diligent Restaurant Manager With Extremely High Standards, Enthusiasm For Hospitality And Exemplary Team Building Skills. If This Sounds Like Your Style as an Assistant General Manager, We Would Like To Learn More About You! Opening our doors in 1969, we have grown to more than 500 restaurants between the United States and Canada, and have always kept our same vision throughout. We are proud to say that we have earned multiple awards from Zagat and ranked in the top ten best family restaurants from Parents Magazine. We are a company that believes in giving back, over the years we have donated more than $80, 000 in scholarships. In this company every single employee matters. In 2013 we landed a spot in the top ten best places to work in multiple cities. As the Assistant General Manager, you will be part of a team that shares a goal and vision dedicated to the growth and success of the hottest concept in the country. Our goal is to establish a unique presence and personality in the community. Apply Today for our location in {field.Town}, {field.State}.

Title of Position: Assistant General Manager

Job Description: We are searching an Assistant General Manager who is able to take decisive action, with strong leadership and dedication to our high standards in order to achieve excellent results. Duties will include but are not limited to staffing, scheduling, and training of new employees, maintaining food and labor cost according to company policy, and assisting in administrative functions delegated by the General Manager. The Assistant General Manager will keep track of purchasing, storage, preparation, cooking, handling, and serving of all food and beverage products to ensure correct recipe, portion, and specification standards, will assess staffing needs, and will act as a support system for all areas of the restaurant.

Benefits:

  • Competitive Base Salary
  • Advancement Opportunities
  • A Dynamic, Fun Work Environment
  • And Much More!


Qualifications:

  • The Assistant General Manager must be Food Safe Certified
  • This position requires a minimum of 2 years’ experience as an Assistant General Manager in a high volume environment
  • The Assistant General Manager should make themselves available to the restaurant at all times
  • Outstanding leadership and communication skills is a must for the Assistant General Manager


Apply Now-Assistant General Manager in {field.Town}, {field.State}

If you would like to be considered for this position, email your resume to {field.Recruiter_name}.

Larry Friedkin, CPC
Franchise Partner | Restaurant Division

Larry Friedkin has been the Gecko Hospitality Franchise partner for Maryland and Nevada since 2010.  Larry has over 35 years of experience in the Food and Beverage industry. Starting out as a newspaper boy, he worked a variety of jobs building up to his first restaurant position as a busser at the age of 14. Larry continued in the hospitality industry through high school and college, starting with waiting tables and bartending and 12 years later, became a Multi-Unit General Manager. Joining Metromedia Restaurants in 1987, Larry spent nearly 15 years at Steak and Ale, the last 10 1/2 as an Area Director guiding 9 locations and being named Operators Director of the Year in 1998. In 2001, he joined O'Charley's Inc. as an Operations Director and opened up 5 locations during his nearly 9 year tenure.

Larry enjoys each and every day at Gecko, assisting others attain their professional goals. He is extremely grateful to partner with Gecko and plan to continue creating great relationships.

Larry has two great sons and enjoys camping, boating, biking, swimming and any outdoor activities – crazy about nature. He is also a devoted, lifelong Eagles fan.

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