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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Assistant General Manager
Job Description
Restaurant Assistant General Manager
High volume, lots of fun
If you're a hospitality professional ready to advance your career as a Restaurant Assistant General Manager, don't miss this opportunity! Our expanding company seeks an energetic and vibrant individual who enjoys working the floor to join our team in Braintree, MA. If this sounds like you, apply today. We're looking for a Restaurant Assistant General Manager who's always smiling, takes pride in their appearance, and thrives under pressure to tackle the daily challenges of the restaurant industry. If you're a natural leader who values exceptional customer service, this could be the perfect role for you.
Restaurant Assistant General Manager
Job Description: As the Restaurant Assistant General Manager, you'll be the General Manager's "right hand," assisting in daily operations and sharing responsibility for achieving customer satisfaction, profitability, sales, and employee performance goals. You'll oversee your team members' activities, ensuring they follow all safety procedures while maintaining top-notch training and development standards. Your role includes coaching, supporting, and motivating your team to meet and exceed company expectations.
Benefits
- Base Salary: $80,000 to $97,000 range, plus bonus
- Great bonus program
- Medical/Dental/Vision/Life Insurance Plans
- 401(K) Retirement Plan
Qualifications
- Must have 3 to 5 years of high-volume experience as a Restaurant Assistant General Manager
- A genuine desire to mentor and develop others is essential
- Must have open availability, including 3 closing shifts per week
- Must uphold a guest-oriented philosophy, displaying honesty and integrity in all situations
Apply today for an immediate interview.
Meet Your Recruiter
Brian Blum
Franchise Partner
Brian Blum is the franchise partner for Gecko Hospitality in Massachusetts, Maine, New Hampshire, and Vermont and he is an active member of NAPS. Brian’s ability to educate and assist restaurant leaders with their employment decisions while sticking to his values of honesty and respect and his mantra of “people work for people”, have set him apart from the competition. Organizations now more than ever are looking for top talent and Brian’s ability to bring together talented Restaurant Managers, Chefs and Directors with his contacts at both National and independent Restaurant companies have made him one of the most sought-after recruiters in the industry. Brian is a graduate of the University of Massachusetts and has experience as Restaurant General Manager and Area Director for both corporate and independent restaurants groups.
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