Assistant General Manager

Dallas, TX 75226

Posted: 03/14/2019 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 35AM - PBAGMDTX Salary: $75,000 - $80,000

Restaurant Manager

Casual Theme – Dynamic Concept

 

Are you the lively and approachable type; able to get along and communicate very easily with all types of people? We are seeking a Restaurant Manager who is never short of a smile and who takes real pride in their appearance while coping effectively under pressure to surpass the daily challenges of the restaurant industry. We have an old school theme, with old school games, these mixed with our drinks and food with new school flavors gives something for everyone to love. If you are a natural leader and someone who values great customer service, this may be the opportunity for you. If you would like to become a Restaurant Manager with a company with steady growth in both size and profits while in an amusing and enjoyable environment don’t miss this opportunity!! Apply Today for our location in Dallas, Texas.

Title of Position: Restaurant Manager

Job Description: The Restaurant Manager is the “right hand” to the General Manager who will assist and manage the restaurant’s daily operations and share responsibility for achieving customer, profit, sales, and employee performance goals. As the Restaurant Manager, your team members’ movements and activities are your responsibility. You will ensure your staff adheres to all safety procedures while ensuring the development and training of all team members is kept at the highest of standards. As the Restaurant Manager, you will provide coaching and support where necessary all while motivating your team to meet and exceed company expectations.

 

Benefits

  • Competitive Wages
  • Work/Life Balance
  • Medical Plan
  • Unlimited growth potential and job security

 

Qualifications

  • High volume experience of 3+ years as a Restaurant Manager is a must for this position
  • A true desire to mentor and develop others is a trait the Restaurant Manager must posses
  • The Restaurant Manager must have a proven track record in assisting the company in the achievement of solid financial results
  • The Restaurant Manager must live by a guest orientated philosophy and show honesty and integrity in all things
  • The Restaurant Manager may be required to work nights/weekends/holidays

 

Apply Now- Restaurant Manager located in Dallas, Texas

If you would like to be considered for this position, email your resume to Ashley Mills | Barry Mills

 

Ashley Mills
Franchise Partner | Restaurant Division

Ashley Mills is the Gecko Hospitality Franchise Partner for the California Central Coast, North Texas, & Northern Florida. She and her husband, Barry, joined Gecko in 2005 and together they have truly enjoyed this exciting career. She prides herself on her ability to research the clients' needs and match them with the right candidates.   Ashley also enjoys developing relationships with clients and candidates and feels a great sense of accomplishment when the perfect match is made.

Ashley graduated from Texas Tech University with a Bachelor's Degree in Restaurant, Hotel, and Institutional Management. Ashley has worked in restaurant management for Don Pablo's and The Corner Bakery Cafe where she worked for years as a FOH Manager as well as a Catering Manager.

Ashley enjoys spending time with her family, cooking, playing tennis and golf, and cheering for her favorite sports teams.

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