Assistant General Manager

New Orleans, LA 70112

Posted: 02/13/2019 Employment Type: Full-Time Job Category: Restaurant Division (Restaurants) Job ID: 43MDT37-119-1 Salary: $55,000 - $65,000

Restaurant Assistant General Manager
Fine Dining - Local Favorite

We are a restaurant where high quality food and world class service intersect. Since our first restaurant opened, our goal has been to provide our loyal guests outstanding entrees in an environment they can feel comfortable in. We feature an extensive selection of steaks & seafood, along with a diverse array of entrees created by our culinary team. With a wine list that ranks among the best in the industry and private party rooms to house smaller gatherings, guests can count on our talented staff to be taken care of when dining with us. Not only are we passionate about our guests, wine, and food, we are dedicate to the success of our Managerial and hourly staff, as without them, our success wouldn’t have been possible.

Title of Position: Restaurant Assistant General Manager
Job Description: 
The Restaurant Assistant General Manager will work side by side with the General Manager in the direction of all restaurant operations. This will include all aspects of the restaurant, FOH, BOH, in addition to managing profit and loss cost centers. The Restaurant Assistant General Manager will play a role in the local community by assisting with local marketing and advertising. The Restaurant Assistant General Manager in this position will ensure the restaurant is optimally staffed and employees are fully trained in all facets of their job, will working with the other members of the management team to respond to complaints, taking any and all appropriate actions to turn any dissatisfied guests into return guests.

Qualifications:

  • Minimum of  3-4 years current experience as a Restaurant Manager in a  Fine Dining concept
  • High volume background; must have experience managing restaurants doing over $4 million in sales per year
  • Excellent leadership, communication, and organizational skills
  • Outstanding work ethic and drive to succeed
  • Hands-on with hiring, training, and developing hourly employees
  • Ability to increase sales and build rapport in the community
  • Restaurant Manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)


Apply Now - Restaurant Assistant General Manager located in New Orleans, Louisiana!

Mike Tsirelis, CPC
Franchise Partner | Restaurant Division

Mike Tsirelis, 10+year Franchise Partner for the states of Alabama and Louisiana, brings over 25 years of restaurant experience to his role as a restaurant and hospitality recruiter. He began in restaurant management with KFC and Little Caesars, became a franchise representative, and spent 14 years with Lone Star Steakhouse, lastly as a District Manager overseeing 8 units. Prior to joining Gecko, Mike was an Area Director of nine locations with Don Pablo's.

In restaurant operations and in life, Mike believes it’s all about relationships. Throughout his career, he has always enjoyed helping others achieve their personal and professional goals, routinely going the extra mile to assist others to that end. Recruiting is truly a natural fit.

Mike and his wife Dawn have four children and live in Cincinnati, OH. He enjoys spending time with his family and friends, and being involved in his children's lives.

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