Assistant General Manager
Norco, CA 92860 US
Job Title: Assistant General Manager
Location: Norco, California 92860
Salary: Up to $75,000 per annum, plus bonus and insurance benefits
We are an established restaurant with a scratch bakery and kitchen located in Norco, CA, known for our exceptional dishes and pastries. We are currently seeking a dedicated and experienced Assistant General Manager to support our operations. Our ideal candidate will have strong leadership skills, experience in managing restaurant and bakery operations, and a passion for delivering top-notch customer service.
Support General Manager in managing daily operations of the restaurant and bakery to ensure a high-quality customer experience
Assist in managing all staffing responsibilities, including hiring, training, scheduling, and conducting performance reviews
Support the development and implementation of policies and procedures to uphold high standards of food safety, quality, and service
Ensure compliance with all health and safety regulations
Assist in controlling operational costs and implementing strategies to reduce waste and improve efficiency
Regularly review product quality, modify menus as necessary, and research new vendors when appropriate
Work closely with the kitchen and bakery teams to ensure the highest standards of food quality
Handle customer inquiries and complaints professionally and in a timely manner
Prepare and present reports on restaurant and bakery performance to the General Manager
Minimum of 5 years of management experience in a restaurant or bakery
Proven leadership skills with the ability to motivate and manage a team
Excellent customer service skills with the ability to handle customer complaints professionally
Knowledge of health and safety regulations in foodservice
Strong organizational skills with the ability to multitask
Passion for and knowledge of restaurant and bakery operations
This position offers a competitive base salary, potential bonuses, and insurance benefits.
Qualified candidates are invited to submit a resume detailing their relevant work experience. We look forward to hearing from you!
Meet Your Recruiter
Lucas Andrews has over 15 years of experience in restaurant operations and another 5 of that being in recruiting and onboarding and leadership experience. During high school, Lucas began his career as a busser and moved up the ranks and was a part of the managing team within three years while going to college. Lucas had held many different management positions before transitioning into recruitment.
He grew up in a suburb of Roseville in Northern California, then moved to Southern California to pursue his successful restaurant management career. Lucas’s’ ability to see talent and passion for others makes him an exceptional recruiter.
Lucas is a devoted family man and spends most of his free time with his wife Ashley, and his two sons – Callum and Liam, and daughter Presley. He enjoys football, boating, basketball, hiking and fantasy sports!