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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.

Assistant General Manager

Norco, CA 92860

Posted: 06/14/2023 Country: US Job ID: 1474136 Salary: 70000k/year - 75000k/year State/Province: CA

Job Description

Job Title: Assistant General Manager


Location: Norco, California 92860


Salary: Up to $75,000 per annum, plus bonus and insurance benefits


Job Description:


We are an established restaurant with a scratch bakery and kitchen located in Norco, CA, known for our exceptional dishes and pastries. We are currently seeking a dedicated and experienced Assistant General Manager to support our operations. Our ideal candidate will have strong leadership skills, experience in managing restaurant and bakery operations, and a passion for delivering top-notch customer service.


Key Responsibilities:


Support General Manager in managing daily operations of the restaurant and bakery to ensure a high-quality customer experience

Assist in managing all staffing responsibilities, including hiring, training, scheduling, and conducting performance reviews

Support the development and implementation of policies and procedures to uphold high standards of food safety, quality, and service

Ensure compliance with all health and safety regulations

Assist in controlling operational costs and implementing strategies to reduce waste and improve efficiency

Regularly review product quality, modify menus as necessary, and research new vendors when appropriate

Work closely with the kitchen and bakery teams to ensure the highest standards of food quality

Handle customer inquiries and complaints professionally and in a timely manner

Prepare and present reports on restaurant and bakery performance to the General Manager

Qualifications:


Minimum of 5 years of management experience in a restaurant or bakery

Proven leadership skills with the ability to motivate and manage a team

Excellent customer service skills with the ability to handle customer complaints professionally

Knowledge of health and safety regulations in foodservice

Strong organizational skills with the ability to multitask

Passion for and knowledge of restaurant and bakery operations

Benefits:


This position offers a competitive base salary, potential bonuses, and insurance benefits.


Qualified candidates are invited to submit a resume detailing their relevant work experience. We look forward to hearing from you!


Meet Your Recruiter

Lucas Andrews

Lucas Andrews has over 15 years of experience in restaurant operations and another 5 of that being in recruiting and onboarding and leadership experience. During high school, Lucas began his career as a busser and moved up the ranks and was a part of the managing team within three years while going to college. Lucas had held many different management positions before transitioning into recruitment.

He grew up in a suburb of Roseville in Northern California, then moved to Southern California to pursue his successful restaurant management career. Lucas’s’ ability to see talent and passion for others makes him an exceptional recruiter.

Lucas is a devoted family man and spends most of his free time with his wife Ashley, and his two sons – Callum and Liam, and daughter Presley. He enjoys football, boating, basketball, hiking and fantasy sports!

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