Assistant General Manager
Sioux Falls, SD 57101
Assistant General Manager
Casual Theme – Unique Concept
Our Company is seeking an Assistant General Manager with a “yes we can” attitude that exemplifies our goal to surpass our guest’s anticipations. If you are an Assistant Manager whose Restaurant Management style motivates an outgoing, friendly and positive team environment we need to hear from you immediately!! We opened our first restaurant in the1980’s, but we certainly didn’t stop there! Our Unique Concept has caught the hearts and imaginations of our guests creating a demand for new stores across the United States. To date we are comprised of over 50 chain restaurants throughout more than 10 states, a majority of which located in California. Our menu creatively consists of an eclectic blend of global fusion recipes for which we take great pride! We have a strong promote from within policy and look for dynamic, ambitious people to create long term careers within our Company. We would like to help you as an Assistant General Manager grow your career to the next level and beyond with our ongoing Manager Training Programs. Apply Now in Sioux Falls, SD.
Title of Position – Assistant General Manager
Job Description: The Assistant Manager should fully grasp all policies, procedures, standards, specifications, guidelines, and training programs. Additionally, ensuring that all guests feel the true meaning of hospitality and are given responsive, gracious and considerate service at all times. It falls on the Assistant General Manager to ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards. A Professional Assistant Manager will also be able to make employment and termination decisions, continually endeavoring to develop staff in all areas of professional development. We are looking for a trustworthy candidate that will be able to control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures. Managers are set up to attain phenomenal success during the extensive Manager-In-Training program which takes place at a Certified Training Store near you. But the training doesn't stop there...Once out of training, Management will still be given the opportunity to continue to attend development meetings at our Restaurant Support Center.
- Competitive salaries
- Advancement and bonus potentials
- Quarterly bonus program - performance-based
- Comprehensive Medical, Dental and Vision plan
- 401(k) Plan
Demonstrates strong leadership and guest service skills
- Ability to work in a dynamic, fast-paced environment
- 2+ years restaurant management experience preferred
·Demonstrates sound reasoning and follow-through in decision-making processes
Apply Now – Assistant General Manager in Sioux Falls, SD
Rhonda Gingell, CPC
Franchise Partner | Restaurant Division
Rhonda Gingell started working in the restaurant/hospitality industry while in high school as a waitress with Mazzio’s Pizza. While attending College of the Ozarks working on her Hospitality Degree she worked overseeing server training for Candlestick Inn in Branson, a premier upscale dining restaurant overlooking downtown Branson. Through a lot of hard work Rhonda made her way into a Service Manager position.
Rhonda is now overseeing the Montana, North Dakota, South Dakota and Wyoming markets of Gecko Hospitality as a Franchise Partner.