Assistant General Manager

Sioux Falls, SD 57101

Posted: 09/06/2019 Country: US State/Province: SD Job ID: RG876627396 Salary: 53000

Assistant General Manager

Casual Theme – Unique Concept

Our Company is seeking an Assistant General Manager with a “yes we can” attitude that exemplifies our goal to surpass our guest’s anticipations. If you are an Assistant Manager whose Restaurant Management style motivates an outgoing, friendly and positive team environment we need to hear from you immediately!! We opened our first restaurant in the1980’s, but we certainly didn’t stop there! Our Unique Concept has caught the hearts and imaginations of our guests creating a demand for new stores across the United States. To date we are comprised of over 50 chain restaurants throughout more than 10 states, a majority of which located in California. Our menu creatively consists of an eclectic blend of global fusion recipes for which we take great pride! We have a strong promote from within policy and look for dynamic, ambitious people to create long term careers within our Company. We would like to help you as an Assistant General Manager grow your career to the next level and beyond with our ongoing Manager Training Programs. Apply Now in Sioux Falls, SD. 


  • Competitive salaries
  • Advancement and bonus potentials
  • Quarterly bonus program - performance-based
  • Comprehensive Medical, Dental and Vision plan 
  • 401(k) Plan
  • Vacation 


  •  Demonstrates strong leadership and guest service skills
  • Ability to work in a dynamic, fast-paced environment
  • 2+ years restaurant management experience preferred

·Demonstrates sound reasoning and follow-through in decision-making processes

Apply Now – Assistant General Manager in Sioux Falls, SD

If you would like to be considered for this position, email your resume 

Rhonda Gingell, CPC
Franchise Partner | Restaurant Division

Rhonda Gingell started working in the restaurant/hospitality industry while in high school as a waitress with Mazzio’s Pizza. While attending College of the Ozarks working on her Hospitality Degree she worked overseeing server training for Candlestick Inn in Branson, a premier upscale dining restaurant overlooking downtown Branson. Through a lot of hard work Rhonda made her way into a Service Manager position.  

Rhonda is now overseeing the Montana, North Dakota, South Dakota and Wyoming markets of Gecko Hospitality as a Franchise Partner. 

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