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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Assistant General Manager
4897 Bennetts Pasture Rd Suffolk, VA 23435 US
Job Description
Assistant General Manager
Upscale Casual - Industry Professional- Suffolk VA!!!
NEW RESTAURANT CONCEPT OPENING!
Established company rapid expansion throughout Virginia.
Starting Salary $65- 70k
Benefits Package
We are in search of an Assistant General Manager that will always strive to meet and exceed expectations for our guests and our team members daily. To become the Assistant General Manager of this upscale casual establishment, apply today for our location in Suffolk, VA. We employ hospitality professionals who are competitive, expect to win, and can build sales. We are a great company for talented Assistant General Manager Professionals to make their mark! Don’t miss this fresh, exciting, and rewarding career opportunity as an Assistant General Manager in Suffolk, VA.
Title of Position: Assistant General Manager
Job Description: The Assistant General Manager sets the standard for service expectations by overseeing the Assistant Restaurant Manager and the Kitchen Manager. As our Assistant General Manager your duties will include but not be limited to:
overseeing the daily operation of the entire restaurant, team members, and facilities, controlling food, beverage, and labor costs, lead management team members in safety, sanitation, and accident prevention principles. Our Assistant General Manager must demonstrate skill and care when selecting, scheduling, coaching, developing, mentoring, managing, and leading their team.
Benefits:
- Competitive Compensation
- Insurance Benefits
- 401(K)
- Paid Time Off
- Thorough and Ongoing Training
Qualifications:
· The Assistant General Manager should possess 3+ years of high-volume general management experience
· The Assistant General Manager should have a passion for developing and mentoring people
· The Assistant General Manager should have a track record of achieving financial goals
· The Assistant General Manager should have a high degree of honesty, integrity, and guest orientated philosophy
· The Assistant General Manager should have open availability
Requires experience with independent or corporate restaurants
Sales from $3M - $7M annual
To learn more about this role and other openings within the same company please send your resume by return email.
Tombull@geckohospitality.com
Presented by Tom Bull with Gecko Hospitality
Other Opportunities:
Chefs/Sous/Exec
General Managers/AGM's/Managers
Advancement to new career opportunities due to rapid expansion
$82,000 - $95,000 for GM's
$65,000 - $75,000 for AGM's
Meet Your Recruiter
![](https://cdn.haleymarketing.com/images/team-members/103130/thumbs/teammember_thumb_small2x_square-0B10F0E5-710C-3FFE-9A78-DD3720CDBA1B.jpg)
Tom Bull, CPC
Tom Bull, CPC is the senior executive recruiter for Gecko Hospitality, Virginia and DC. Tom has a big background in restaurant operations with prior experience as DO for Applebee’s.
After joining Gecko in 2010 he has successfully developed an extensive client and candidate base throughout Washington DC and Virginia. Tom has received numerous awards for top performance during his career at Gecko. He receives frequent accolades from candidates and clients for his ability to fill job orders fast.
Tom’s experience in operations and recruiting provide a solid foundation allowing him to fill some of the most challenging positions, fast. He has connections at all levels within the restaurant segment from unit managers to Senior VP level operations, in addition to Executive Chefs and similar culinary roles.
Tom’s success is built on his ability to develop strong business relationships and works ethically with a high sense of urgency.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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