Assistant General Manager

Tampa, FL 33601

Posted: 07/30/2019 Employment Type: Permanent State: FL Job ID: AN1519908729 Salary: 39000

Assistant General Manager

Acclaimed Venues – Airport Location


Our company is currently seeking a professional Assistant General Manager with outstanding customer service skills and experience in a fine dining environment. Are you a spirited leader with the ability to inspire and motivate your team to strive for excellence? If so, we have a great opportunity for you at our location in Tampa, FL. It is essential our Assistant General Manager pays extremely close attention to every minute detail contributing to the delivery of seamless service and remarkable meals. Our leaders must possess a sense of sincerity and sophistication because these are characteristics of a “guest service” leader. We believe that individuals thrive from human relationships and the connections are the fundamentals to our success, happiness and quality of life. It’s our hope that by connecting with and delighting others it ignites something even more. Are you interested furthering your career with a world renowned institution? This an excellent opportunity to join our team as the Assistant General Manager. Apply today for our location in Tampa, FL. 


Title of Position: Assistant General Manager

Job Description: Our search for an Assistant General Manager is aimed at dedicated individuals who are consistently striving to exceed expectations and have a confirmed record for achieving service prestige. The Assistant General Manager must be able to manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards. Preserve excellent levels of internal and external customer service is expected from the Assistant General Manager. The Assistant General Manager must be able to design exceptional menus, purchase goods and continuously make necessary improvements. The Assistant General Manager has to be able to identify customers’ needs and respond proactively to all of their concerns. Lead F&B team by attracting, recruiting, training and appraising talented personnel is a must of an Assistant General Manager.


Benefits:

  • Medical and Dental Insurance
  • Quality of Life
  • Extremely Competitive Salary
  • Wonderful Training Programs
  • Upbeat and Comfortable Work Environment
  • Great Opportunity for Advancement


Qualifications:

  • The Assistant General Manager must have high volume restaurant management experience of at least 2 years
  • A passion for mentoring and developing others is a must for the Assistant General Manager
  • A solid track record in achieving financial results is a must for the Assistant General Manager
  • The Assistant General Manager must be extremely guest oriented with the highest degree of honesty and integrity
  • The Assistant General Manager should make themselves available to the restaurant at all times


Apply Now- Assistant General Manager located in Tampa, FL

If you would like to be considered for this position, email your resume 
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Andrea Hudon, CPC
Franchise Partner | Restaurant Division

Andrea Hudon is the Gecko Hospitality Franchise Partner for Central Florida: Orlando, Tampa and surrounding areas.  During her 13 plus years with Gecko, she has placed 100’s of Management Level Candidates with customer firms.  Her friendly and efficient manner builds long lasting relationships with fellow Franchise Partners, clients and candidates alike. 

Andrea utilizes the strength and breadth of Gecko main office and regional partners, when needed to help satisfy her clients’ specific needs.  Gecko’s mission to exceed customer expectations, promotes a culture of cooperation & support among Franchise Partners.

Prior to joining Gecko, Andrea was a Training Store General Manager for Edwardo’s Pizza & Gino’s East for 6 years.  One of her stores was touted for doing over 5mm/yr of business.  This GM experience in the hospitality industry made her transition to Restaurant Manager recruiting for Gecko a natural move.

Andrea graduated with a Bachelor’s Degree in Hospitality.  She was also honored as a Top WIU Senior at the yearly National Restaurant Association Show.

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