Assistant General Manager
Zebulon, NC 27597 US
QSR – Unlimited Growth Potential
Salary $45K - $65K
We are seeking a Professional Restaurant Manager with enthusiasm, excellent communication skills, and an established history of effective team building. If this sounds like your style as a Restaurant Manager, we want to get to know you for our location in Raleigh, NC. If you are searching for a Restaurant Manager career with a stable, established company with enough room for you to grow and develop personally and professionally this could be the right opportunity for you! Apply Today for our location in Raleigh, NC
Title of Position – Restaurant Manager
Job Description: The Restaurant Manager has complete responsibility for a million-dollar operation, from supervising staff to ensuring delighted customers and product quality. The Restaurant Manager will work closely with the entire Management Team on strategic planning, staffing and marketing for their location. We believe in challenges and rewards. Hard work, an optimistic attitude, and solid Management skills will earn you a career as a Restaurant Manager with exceptional personal compensation, recognition, advancement opportunity, and benefits. We are searching for exceptional Restaurant Manager to grow with us.
Paid Vacation and Sick Time
Comprehensive Medical/Dental/Vision Care Plans
Employee Meal Discount
Management Training Programs
High volume experience of 3+ years as a Restaurant Manager is a must for this position
A true desire to mentor and develop others is a trait the Restaurant Manager must possess
As solid track record in achieving financial results is a must for the Restaurant Manager
The Restaurant Manager must be extremely guest oriented with the highest degree of honesty and integrity
The Restaurant Manager should make themselves available to the restaurant at all times
Apply Now – Restaurant Manager located in Raleigh, NC
Meet Your Recruiter
Adele began her career in a full service casual chain restaurant. She has a natural talent for success. She worked her way up from an entry level position to a Service Manager and her supervisor wanted her at the highest volume location in the company. During her time there she was appointed as the mentor of the FOH training program, as well as supporting the training for four other locations. She was the mentor in her spare time while she helped open new locations! She said “Who needs rest! I’m busy!” She was the point person for new restaurant opening staffing. Interviews, interviews and more interviews! She understands the urgency that surrounds the hiring process. She then worked for a Food Services Contract Company as a Retail Services Manager. Always driving for success she gained skills in menu development, retail design, and marketing. Once again, she was called on to support over 20 locations by hosting monthly marketing calls, site visits, and opening new account locations.
Over the years, Adele has never lost focus service. She is passionate about her work and will do what it takes to always provide the very best service by going above and beyond. Her management style is fair, inclusive, and business minded. She has a strong attention to detail and enjoys helping others achieve their goals.
Adele is married with two sons. She enjoys spending time with her family, watching her kids play sports on the weekends, and cooking with her husband.