Assistant Kitchen Manager (Great Hours)
102 W Congress St, Savannah, GA 31401 Savannah, GA 31401
Assistant Kitchen Manager
Casual Dining- Industry Leader
Our company is actively seeking an extremely talented Assistant Kitchen Manager! The heart of our success is our people, we recruit and retain diverse and talented individuals who strive for successful careers in the hospitality industry. As we continue to make our faithful guests happy and attract new ones, we find ourselves in need of an Assistant Kitchen Manager who is committed to enthusiastically serving our guests and who has a desire to build a rewarding career in the hospitality industry. We are a leading full-service casual dining chain that provides homemade favorites prepared in-house from scratch and is dedicated to our guests each and every day. We will serve breakfast and your favorites all day because we enjoy making our guests happy and we hope to have an Assistant Restaurant Manager who has that as a priority as well. Our relaxing atmosphere, high quality fresh food from the kitchen and great hospitality service is what we are known best for. As an Assistant Kitchen Manager for our company, you need to know you will get exactly what you want and enjoy every second of it! If you are looking to continue to build your career as an Assistant Kitchen Manager and take it to the next level, this is the perfect position for you! Don’t Hesitate! Apply Immediately for our location in Savannah, GA.
Title of Position: Assistant Kitchen Manager
Job Description: The Assistant Kitchen Manager will be expected to operate a well-managed, clean and safe kitchen while maintaining strict compliance with health, safety and security standards and procedures to provide a healthy and safe working and dining environment. The Assistant Kitchen Manager in this position will oversee the preparation of food which includes employee recipe adherence while meeting the company’s high standard for food presentation, sanitation and quality. The Assistant Kitchen Manager must meet restaurant financial objectives, such as food and labor costs, sales and guest counts.
- Excellent Compensation
- Medical Insurance Packages
- Structured Training Programs
- A Culture that Promotes a Fun, High Energy Work Environment
- Phenomenal Growth Potential Nationally
- The Assistant Kitchen Manger should always provide consistent support to the success of the operation
- The Assistant Kitchen Manager must be extremely guest orientated with the highest degree of honesty and integrity
- A strong understanding of restaurant P&L statements is required for the Assistant Kitchen Manager
- A requirement for the Assistant Kitchen Manager is a true passion for the development and mentoring of others
- This position requires a minimum of 3 years’ experience as an Assistant Kitchen Manager in a high volume environment
Apply Now- Assistant Kitchen Manager located in Savannah, GA
If you would like to be considered for this position, email your resume to email@example.com
Tim Bishop, CPC
Franchise Partner | Restaurant Division
Tim Bishop joins Gecko Hospitality as a Franchise Partner. Tim has more than 25 years of restaurant operations experience. Most recently as an Area Director for Bob Evans Restaurants, he ran restaurants spread across a 3 state territory. Tim has also worked for Walt Disney World as a Chef as well as time spent early in his restaurant career in catering for a country club.
Tim has a strong knowledge of the cities and states in which he recruits for and specializes in building strong relationships. Tim prides himself on being a good listener and getting to know and understand the needs of his clients as well as the candidates. When this happens, the recruiting process becomes a win-win scenario for everyone. Being a game changer and helping someone find their dream job is his goal! His work ethic and self-motivation are what helps make a difference for his candidates and his clients!
He and his family are involved in their local church and enjoy volunteering their time to help in the community.