Assistant Kitchen Manager - High Volume
Woodbridge, NJ 07064
Casual Theme-Upbeat Concept
As an Assistant Kitchen Manager you are most likely looking for a career opportunity with a company that prides itself on operating a kitchen producing exemplary food. You can find that opportunity with us, Apply Today for our location in Woodbridge, NJ. Our company has always paid attention to the quality of the food that we deliver to our guests since we opened our doors in 1987. As the Assistant Kitchen Manager you will be using only the finest ingredients and preparing everything from scratch. At each of our 6 locations we never stray from serving quality items to all of our guests. We are proud to have received multiple awards from Morris Essex Health & Life- Where To Eat Award! As the Assistant Kitchen Manager you will be creating unique dishes to satisfy each guest. We would like our Assistant Kitchen Manager to go the extra mile and to make sure everything that is sent out from the kitchen is to the company’s standards. Apply Today for our location in Woodbridge, NJ.
Title of Position: Assistant Kitchen Manager
Job Description: The Assistant Kitchen Manager will manage the back of the house operations with an unfailing commitment to Legendary Scratch-Based Food. The Assistant Kitchen Manager will be in charge of all product ordering pertaining to the back of the house, managing and controlling food cost and ensuring all food safety guidelines are being met. The Assistant Kitchen Manager must be able to work closely and communicate with other members of management as they will work closely with the Service Manager to ensure proper communication between the front and back of the house and will be directed and developed by the Managing Partner on a daily basis.
•Management Training Program
•The Assistant Kitchen Manger should always provide consistent support to the success of the operation
If you would like to be considered for this position, email your resume today for immediate consideration.
Cindi’s restaurant roots go back to when she cleaned tables and made hamburgers in her Aunt and Uncle’s Tavern while on summer vacation as a kid. Those summers taught her the value of hard work which advanced her career with the Houlihan’s Company and T.G.I. Friday’s where she spent 17 great years. Cindi’s restaurant management background, her extensive administrative experience and her love of helping others makes her a great fit for Gecko Hospitality. She previously spent 5 years with Gecko’s New York office and is currently supporting our Indiana and New Jersey territories.
In Cindi’s spare time, you can find her enjoying time with her better half, her daughter and a great group of lifelong friends or running her small home based business and mentoring other women to become successful business owners themselves.