Assistant Kitchen Manager

Location: Abilene, TX

Salary: $50,000 - $60,000 annually, plus quarterly bonuses of up to $500

Restaurant Type: Full-Service

Elevate your culinary career with a dynamic opportunity as an Assistant Kitchen Manager in a bustling, full-service restaurant. We’re looking for an experienced and ambitious professional to join our team, overseeing kitchen operations and ensuring exceptional dining experiences. With competitive pay, performance bonuses, and a clear path for growth, this role is ideal for a driven culinary leader ready to make an impact.

Key Responsibilities

• Oversee Kitchen Operations: Assist in managing food preparation, execution of menu items, and daily kitchen activities to ensure efficiency.
• Maintain Quality Standards: Uphold high standards in food quality, presentation, and consistency to create outstanding dining experiences.
• Lead the Team: Supervise, train, and mentor kitchen staff while fostering a collaborative and productive environment.
• Manage Costs and Inventory: Oversee inventory, food orders, and waste control to ensure efficiency and profitability.
• Ensure Compliance: Enforce food safety, health regulations, and company policies, maintaining a safe and effective workspace.
• Support Leadership: Work alongside the Kitchen Manager to streamline operations, resolve challenges, and implement improvements.

Qualifications

We’re seeking a motivated culinary professional who thrives in a fast-paced environment and is eager to grow. Key qualifications include:

• Experience: 2-4 years in kitchen management or supervisory roles in a high-volume, full-service restaurant.
• Skills: Strong knowledge of food preparation, team leadership, food cost controls, and inventory management.
• Leadership Abilities: Proven track record of motivating and guiding teams under pressure.
• Organizational Skills: Ability to multitask with a results-oriented mindset and attention to detail.
• Flexibility: Willingness to work evenings, weekends, and holidays as needed.
• Certification: ServSafe or equivalent food safety certification is required.

Why Work With Us

We offer more than just a job—we provide a supportive environment where you can thrive and grow. Here’s what you can look forward to:

• Career Development: Comprehensive training, mentorship, and a robust career path within our growing organization.
• Performance Rewards: Quarterly bonuses of up to $500 recognize your contributions and success.
• Team Culture: Be part of a passionate, innovative team where your expertise and ideas matter.
• Employee Benefits:
• 10-week paid training program
• Insurance benefits package
• 401(k) with company match

Why This Role is Unique

This position isn’t just an opportunity to lead kitchen operations; it’s a pathway to a rewarding career in restaurant management. Whether your goal is to excel in back-of-house leadership or advance into senior roles, we provide the tools and support to help you succeed.

Take the next step in your career. Apply today!

If you’re ready to bring your passion for great food and strong leadership skills to a company that values your potential, we can’t wait to meet you. Take the next step and apply today for our Assistant Kitchen Manager opportunity!