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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Assistant Kitchen Manager
Job Description
Assistant Kitchen Manager
$60,000 - $65,000
Casual Dining
If you are searching for a place to make a difference as an Assistant Kitchen Manager and are passionate about creating a fun, warm, and friendly environment in our restaurant then Apply Today! Our company’s passions are hospitality, over-the-top performance, and creating a legacy of greatness that will endure and prosper for generations to come. We seek high-energy leaders focused on providing exceptional service ensuring each dining guest has a stellar experience. We are searching for an Assistant Kitchen Manager who is able to motivate our talented, dedicated staff, and guide them towards a common goal. The Assistant Kitchen Manager will offer mentorship and motivation to help achieve our goals of outstanding service and highest food quality. We value our team members and believe that they are the best in the business. If you are an energetic, professional Assistant Kitchen Manager who brings passion to work, take advantage of this fantastic opportunity in Nashville, TN and Apply Today!
Title of Position: Assistant Kitchen Manager
Job Description: The Assistant Kitchen Manager will ensure 100% concurrence with all company policies and procedures, will make suggestions regarding development, promotion and disciplinary measures affecting team members, and will make hiring and termination recommendations to the Kitchen Manager. The Assistant Kitchen Manager will ensure food safety and sanitation, will observe food and beverage quality and execution and will perform Quarterly Food Reviews. The Assistant Kitchen Manager will perform weekly inventories to make certain proper levels are stocked and to evaluate ordering patterns and changes, will create and receive orders of food and beverages, and will observe and validate daily prep production.
Benefits:
- Industry Competitive Salary
- Unlimited growth potential
- Fun Upbeat Environment
Qualifications:
- The Assistant Kitchen Manager must be extremely guest orientated with the highest degree of honesty and integrity
- Open availability is a requirement for the Assistant Kitchen Manager
- The ability to drive positive sales and raise guest counts is a must for the Assistant Kitchen Manager
- The Assistant Kitchen Manager must be passionate about the development and mentoring of others
- This position requires a minimum of 2 years’ experience as an Assistant Kitchen Manager
Apply Now – Assistant Kitchen Manager located in Nashville, TN!
If you would like to be considered for this position, email your resume today!!
#ZRTM
Meet Your Recruiter
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Tom Moses
Franchise Partner
Tom Moses has over 35 years of experience in the Food and Beverage industry. He started out as an MIT with Bob Evans in Ohio in 1983 and he went on to relocate over 20 times in his career. Tom has served in many roles in his career as he has worked in Casual, Family Dining and QSR with only with 4 companies. After 14 years with Bob Evans and 14 years with Applebee’s, Tom has spent the last 4 years as Senior Executive with a large Taco Bell and IHOP Franchise group with over 250 locations.
Tom and his wife Dotty Moses are business partners and enjoy helping people grow their restaurant careers. They have a people first mentality which eventually leads to performance and profits.
It will be a pleasure to work with any clients or candidates that may need to be matched to accomplish success for both.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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