Assistant Kitchen Manager

New York, NY 10075

Posted: 02/13/2019 Employment Type: Full-Time Job Category: Restaurant Division Job ID: NY06-CA Salary: 50,000 - 60,000
Assistant Kitchen Manager
Casual Mexican Style Dining
GREAT QUALITY OF LIFE
 
We’re In Search Of An Assistant Kitchen Manager Who Will Help Us Carry On Our Rich History Of Authentic Innovation, and Revel in A Never-Ending Exploration Of Fresh New Tastes Sights And Smells! We are a family founded restaurant based on the idea of bringing Mexican cuisine all over the world. Our ‘hang out’ style food allows patrons not only just to eat our food but enjoy it and the atmosphere as well. Voted the Best Tacos in New York City, The Best Burritos in NYC and on the list of The Most Popular Food Trucks in America, we have truly made an impact on American culture with our Mexican-style cuisine. If this sounds like the place you want to bedon’t miss out on this fantastic opportunity in Manhattan, NY.
 
Title of Position: Assistant Kitchen Manager
Job Description: The Kitchen Manager will demonstrate leadership and expertise in all areas of the kitchen and be responsible for all culinary operations. This individual will be responsible for selecting, hiring, training, supervising, and developing the culinary staff members. We love to promote from within which means you must be capable of developing hourly team members. The Kitchen Manager will manage day-to-day shifts, oversee food inventories and labor, closely monitor all safety and sanitation procedures, keep all equipment in shipshape, and help every employee provide guests with top-quality food that’s always perfectly prepared and presented.
 
Benefits:
 
  • Full-Time Benefits
  • Continuous Advancement Opportunities
  • Competitive Wages including Monthly Bonus potential
  • Training & Development
  • Paid Vacation
 
 
 
Apply Now-Kitchen Manager in Manhattan, NY!
If you would like to be considered for this position, email your resume today!
Qualifications:
  • Minimum 2+ years of Kitchen Management experience in a full service restaurant
  • Good people management skills, communication and listening skills
  • Must be flexible and adaptable to change
  • Demonstrated time management and organizational skills
  • Must be able to work a flexible schedule including days, nights, weekends and holidays
  • Knowledge of Labor Laws, Health Codes, Safe Food Handling and Sanitation, safety and security systems and procedures
  • Experience in High volume, scratch-kitchen restaurant
  • Accomplished line cooks and expediters as you will be training and also need to jump on the line when the volume or situation demands it.

Gecko Hospitality Jobs
jobs@geckohospitality.com

Gecko Hospitality is a North American recruiting firm specializing in the placement of hospitality professionals in the club, casino, hotel/resort, & restaurant industries. Our national network consists of 37 individual regional offices representing two divisions; hospitality and restaurant. Our team covers all 50 states, as well as Canada, and offers professional placement services with over 120 dedicated hospitality professionals boosting over a collective 1,250 years of experience to serve our manager candidates and clientele.

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