Assistant Manager - Busy Italian Concept
Northglenn, CO 80234
Title of Position: Restaurant Manager
Job Description: The restaurant manager will provide support to the general manager in the daily operations of the restaurant as well as managing shifts to ensure company standards are maintained and continually improved. The restaurant manager will perform operational activities such as inventory management, scheduling, sanitation, preparing and maintaining stock, and monitoring food supplies. The person in this position will also communicate and abide by all company policies and procedures. The restaurant manager will aid in the development, supervision and monitoring of all team members.
Steve Kratz, CPC
Executive Recruiter | Restaurant Division
Steve Kratz spent the beginning of his career (18 years) developing and operating the Joseph Ambler Inn in Montgomeryville, PA. A 14-acre country estate was renovated into a 15 room Bed and Breakfast. Later renovations and expansions resulted in a luxurious 52 room Country Inn with fine dining, weddings, and banquets.
Steve enjoyed 5 years as Manager and then General Manager for Macaroni Grill. His experience owning and operating his own location as well as his tenure with the Brinker Organization makes him distinctly qualified to help you find your niche in this wonderful business.
Steve is married to his wife Tracy - also a restaurant professional. Steve has a daughter Nicole, and two stepsons Robert and Joseph, all in their twenties and doing well. Steve was born, raised, and has always resided in Southeastern PA. He is a big sports fan. His hobbies are golfing and reading.