Assistant Manager - Restaurant Management

Tupelo, MS 38801 US

Posted: 11/19/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 44LW - SJ0211 Salary: 38000.00 - 40,000.00

Assistant Restaurant Manager - Fast Casual - Growing Industry Leader

Our Company is looking for an Assistant Restaurant Manager who has the drive to maintain the highest standards in the business, we've got the opportunity you've been looking for!! This position will fill quickly so Apply Today for our location in Tupelo, MS. 

Our unique company was founded in the mid 1990's in Florida, our locations offer a family-oriented atmosphere, with a unique theme throughout the store and a menu that features sandwiches with themed names. During our expansion in the early 2000's were focused on the Northeast, Central, and Southwest regions of the US, with plans for another 100 restaurants to be developed and has developed over 800 restaurant locations in more than 35 states and counting! As our Company believes it is an obligation to provide every guest with exceptional dining experience when they walk through our doors, which is why we are very proud to have been awarded the "Company of the Year", and is the National Winner for community service. With us, you will be working in a friendly team orientated environment! Our restaurants are filled with genuinely happy people that are driven to succeed! If you are a Professional Assistant Restaurant Manager who is looking for an opportunity to show your leadership skills in a company with unlimited growth potential, Apply Immediately to become the Assistant Restaurant Manager at our location in Tupelo, MS. 

Title of Position: Assistant Restaurant Manager
Job Description: The Assistant Restaurant Manager is responsible for leading department level restaurant operations. The Assistant Restaurant Manager will help enable the team to keep our promise to guests by consistently providing a superb dining experience. A successful Assistant Restaurant Manager is always contributing in the delivery of balanced results through our systems and methods, which ultimately leads to steady growth in sales and profits through personal, people, business and leadership results.


  • Competitive Salary
  • Excellent Training Program
  • Paid Vacation
  • Bonus Program
  • Medical/Dental/Vision Benefits
  • Career Advancement Opportunities


  • This position requires a minimum of 1-2 years' experience as an Assistant Restaurant Manager in a high volume environment
  • The Assistant Restaurant Manager must be passionate about, and thrive on, the development and mentoring of others
  • The ability to drive positive sales and raise guest counts is a must for the Assistant Restaurant Manager
  • Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Assistant Restaurant Manager
  • The Assistant Restaurant Manager should act as a "brand ambassador" for our company at all times

Apply Now - Assistant Restaurant Manager located in Tupelo, MS
If you would like to be considered for this position, email your resume to 

Bill Moore
Executive Recruiter | Restaurant Division

Bill is a diversely experienced manager with 25 years of experience in business and operations management. He has recruited nationwide for a variety of national corporations. Additionally, Bill has many years’ experience as a business consultant in the United States and Canada. Bill’s passion is assisting others in finding great, long-term careers and making their quality of life the best it can be!

After many years of success in the area of Administrative Law, and seeing the countless numbers of unemployed clients, Bill decided he could do something to change that scenario! His objective was to place himself into the hospitality industry, with a focus on assisting in the job markets.

“It has been the best decision I have ever made. It gives me great pleasure to be associated and recruiting for the best recruiting firm in the United States, Gecko Hospitality.” ~ Bill Moore

In his spare time Bill enjoys spending time with his family, reading and cooking.
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